MORTON'S MONTHLY SPECIALS [ print ]
APPETIZERS AND HORS D'OEUVRE [ print ]
PLATTERS AND PARTY TRAYS [ print ]
COLD LUNCH [ print ]
Additional sides $1.50/guest, additional entrées $3/guest,
Dinner includes an extra side
v- vegetarian *v- vegan gf- gluten-free df- dairy-free
Effective for events booked September 1st through December 1st
[ Soups ]
Cream of Mushroom Sliced fresh mushrooms in creamy mushroom bisque (v, gf)
Cabbage Vegetable Mixed fall harvest veggies in a tomato base (*v, gf)
[ Salads ]
Apple Almond Salad Granny smith, sunflower seeds, sliced almonds, and dried cranberries with spinach and mixed garden greens, poppy seed vin (suggested). Add feta for extra flavor!
[ Breakfast Baked Potato Bar ] $10
Baked potatoes, scrambled eggs, and sausage gravy served hot. Other toppings include bacon pieces, shredded cheese, black beans, and hot sauce (*v, gf)
Fruit Tray or Fruit Salad
Add sour cream $.50/guest
Add salsa $.50/guest
Add guacamole $1.00/guest
[ Poblano Chicken ] $10/$16
Roasted chicken thighs in poblano sauce (df, gf)
Cilantro Lime Rice
Garden Salad, Caesar Salad. or Chef's Seasonal Vegetables
Artisan Bread & butter
[ Beef Bolognese ] $11.50/$16
This hearty beef and pork ragu is mixed with pappardelle noodles
Choice of salad or Chef's Seasonal Vegetables
Artisan Bread & butter
[ Butternut Bolognese ] $11.50/$16
Our Vegetarian take on Bolognese, with seasonal butternut squash mixed with pappardelle, topped with herbed toasted bread crumbs
Choice of salad or Chef's Seasonal Vegetables
Artisan Bread & butter
Choose an extra side at dinner
November/December Featured Packages
Lunch packages include two sides, dinner includes three sides.
Additional entrées $3/guest, additional sides $1.50/guest
Menu available for bookings between November 15th and December 22nd
[ Sweet Lemon Chicken Thighs ] $10/$16
garlic, cinnamon, thyme, dates, and lemon
(gluten-free, dairy-free)
[ Roast Turkey Breast ] $11.50/$16
In gravy, garnished with cranberry relish
(gluten-free, dairy-free)
[ Beef Brisket ] $12.50/$18.50
with caramelized shallot au jus
(gluten-free)
Roasted Beet Salad with goat cheese and walnuts, maple balsamic vinaigrette
Holiday Spiced Rice Sautéed with onion and celery, sage, salt n’ pepper, garnished with colorful diced peppers
Whipped Potatoes with cream, butter, and roasted garlic
Classic Herbed Stuffing with sautéed onions and celery
Sweet Potatoes Sliced and roasted with olive oil, paprika, and salt
Carrots & Green Beans with butter and dill
See our full menu for many more selections