vegan v-vegetarian gf-gluten-friendly df-dairy-free
Buffet Package pricing is based on your total guest count.
Choose one entrée for your entire group, plus choice of 2 sides, bread and butter, cookies or brownie bites.
For more variety, add additional entrees and side dishes to your package for an upcharge. Pricing will vary depending on the menu items and guest count.
Chicken Marsala (gf, df) Grilled chicken breasts with a mushroom and Marsala wine sauce
Michigan Cherry Chicken (gf, df) Grilled chicken breasts with rosemary and Michigan cherry sauce
Tarragon Chicken (gf) Marinated chicken breast with tomato, mushrooms, and tarragon cream
Vesuvio (gf) Chicken breasts marinated with fresh herbs, with a light roasted garlic cream sauce
Balsamic Chicken (gf, df) Grilled and roasted balsamic chicken thighs with blistered cherry tomatoes
Honey Sesame Chicken (gf, df) Glazed chicken thighs with honey, sesame oil, chili paste
Lemon Caper Chicken Thighs (gf) Grilled chicken thighs, braised in lemon caper wine sauce, fresh thyme
Mexican Street Orange Chicken (gf, df) Chicken thighs marinated in orange glaze with Mexican spices
Rosemary Chicken (gf, df) Chicken thighs marinated and roasted with garlic, lemon, and rosemary
Apple Harvest Pork (gf, df) Roasted pork loin with apple cider and caramelized onion glaze
Wild Mushroom Pork (gf, df) Roasted pork loin with wild mushroom demi-glace
Honey Sesame Salmon (df, gf) Glazed with honey, sesame oil, chili paste
Maple Salmon (df, gf) Broiled with a maple mustard glaze
Lemon Piccata (gf) Broiled salmon, in a lemon caper sauce
Beef Bourguignon (gf, df) Braised boneless beef short rib in red wine, tomato, beef broth, rosemary, thyme, shallots $18
London Broil (gf, df) Grilled flank steak with a red wine and mushroom demi-glace $16.50
Korean BBQ Beef (gf, df) Marinated and seared flank steak in sesame, brown sugar, & chili glaze, tossed
with bell peppers and spinach $16.50
Homestyle Meatloaf (df) Like Nana used to make, topped with tomato sauce- $13
Meat Lasagna Ground beef, ricotta, mozzarella, house marinara, includes salad or vegetable, bread & butter, simple dessert- $13
Package includes Entrée, Salad, bread & butter, cookies or brownies.
Add a platter of Sliced Grilled Chicken Breast $3/guest
Artichoke (vegan) Kalamata olives, capers, sun-dried tomatoes, red onion, fresh parsley, garlic, olive oil
Caprese Mostaccioli (v) Fresh mozzarella baked in penne pasta with marinara, torn basil leaves
Florentine (v) Farfalle in classic spinach Florentine cream sauce with mushrooms
Pesto Primavera (v) with broccoli, carrots, cauliflower and basil cream sauce
Roasted Vegetable Lasagna (v) Peppers, eggplant, tomatoes, mushrooms, zucchini, mozzarella,
ricotta, house marinara
Roasted Root Vegetable Paella (vegan, gf) Roasted parsnips, potatoes, carrots, fennel, and asparagus tops with Spanish inspired flavors of saffron, herbs, and tomato
Sweet Potato & Chickpea Curry (vegan, gf) with spinach, tomato, and coconut milk
Roasted Potatoes (vegan, gf) Morton's signature season blend, olive oil
Whipped Potatoes (v, gf) cream, butter, garlic
Steamed Potatoes (v, gf) parsley, butter
Honey Dill Carrots (v, gf) honey glazed carrots, dill butter
Basmati Rice Pilaf (vegan, gf) sautéed carrots, onions, and celery, bay leaf, and peppercorns
Chef’s Seasonal Vegetable Medley (vegan, gf) sautéed with olive oil, garlic, salt and pepper. Ingredients will vary.
Green garden salad (vegan, gf) romaine, field greens, radish, tomato, cucumber, carrot
Caesar salad romaine, parmesan, croutons, Caesar dressing
Mandarin Salad (vegan, gf) Spinach and field greens with toasted almonds, mandarin oranges & pickled red onions | House Italian
Morton’s house salad (v, gf) romaine, field greens, cucumber, carrot, dried cranberry, feta
California Salad (v, gf) Mixed greens, shaved fennel, parmesan, carrots, cucumbers, golden raisins (add $.50)
Farmhouse Kale Caesar (v, gf) with grated parmesan (add $.50)
Mediterranean Garden Salad (vegan, gf) with mixed greens, tomatoes, cukes, kalamata olives, garbanzo beans, bell peppers, feta (add $.50)
Michigan Salad (gf) with mixed greens, dried cherries, spiced pecans, and gorgonzola (add $.50)
[ Simple Dessert Choices ]
Cookie assortment
Brownie Bites
Lemon Bars
Choose from Buffet Style or Individually Boxed Meals
Buffet Style Meals are priced per person
Choice of 2 sides
Cookies, Brownie Bites, or Lemon Bars
Individually Boxed Cold Meals are priced per person
Tastefully packaged with napkin and silverware.
BLT Bacon, colby-jack, lettuce, tomato, and mayo
Tarragon Chicken Salad Grilled chicken with dried cherries, Swiss, lettuce, and tomato in tarragon mayo
Italian with ham, salami, provolone, banana peppers, mayo, lettuce, tomato, vinaigrette
Shaved Sugar Ham with Swiss cheese, Dijon mayo, lettuce and tomato
Smoked Turkey with roasted red pepper mayo, Colby-jack, lettuce and tomato
Green Goddess Crunch with avocado, provolone, cucumbers, bell peppers, pesto mayo (nut free), lettuce, tomato (vegetarian)
Vegan Falafel Roasted Veggie Hummus, falafel, roasted vegetables, lettuce, tomato, vinaigrette
Includes a sandwich and cookie, and choice of potato salad, macaroni salad, broccoli salad, or coleslaw
Add pretzels or chips- $1.50 per person
Garden salad with grilled chicken OR with chickpeas for Vegetarian, and salad dressing
Includes cookie
Add pretzels or chips- $1.50 per person
Green garden salad (vegan, gf) romaine, field greens, radish, tomato, cucumber, carrot
Caesar salad romaine, parmesan, croutons, Caesar dressing
Mandarin Salad (vegan, gf) Spinach and field greens with toasted almonds, mandarin oranges & pickled red onions | House Italian
Morton’s house salad (v, gf) romaine, field greens, cucumber, carrot, dried cranberry, feta
California Salad (v, gf) Mixed greens, shaved fennel, parmesan, tomatoes, golden raisins (add $.50)
Farmhouse Kale Caesar with grated parmesan (add $.50)
Mediterranean Garden Salad (v, gf) with mixed greens, tomatoes, cukes, kalamata olives, garbanzo beans, bell peppers, feta (add $.50)
Michigan Salad (gf) with mixed greens, dried cherries, spiced pecans, and gorgonzola (add $.50)
Variety bagged chips
Macaroni Salad (v) Red pepper, celery, creamy vinaigrette
Greek Pasta Salad (v) Rotini, tomato cucumber, red onion, black olives, feta, Greek vin
Asparagus Potato Salad (vegan, gf) Fresh shaved asparagus, Kalamata olives, and extra virgin olive oil
Paula’s Potato Salad (v, gf) Red skin potato, egg, scallion, celery, dijonaise
Rainbow Quinoa Salad (vegan, gf) Quinoa, chickpeas, diced peppers & cucumbers, berries, fresh greens & herbs, house-made vinaigrette (add $.50)
Carolina Cole Slaw (vegan, gf) Shredded cabbage, carrot, diced green pepper, vinegar dressing
Broccoli Slaw (v, gf) Golden raisins, sunflower seeds, red onion, creamy dressing
Package includes Choice of Soup, Green Salad, bread & butter, cookies or brownies.
Add a platter of Sliced Grilled Chicken Breast $3/guest
Tomato bisque (gf)
Butternut bisque (vegan, gf)
Vegetarian chili (vegan, gf)
Garden Vegetable with kale and beans, tomato base (vegan, gf)
Cream of Broccoli (vegetarian)
Chicken Tortilla (gf, df)
Beef chili (gf, df)
Grilled Chicken Thighs (gf, df) with sautéed peppers and onions
Flour Tortillas & shredded cheese
Chips, salsa, & sour cream
Includes choice of Taco Salad or Garden Salad (v, gf)
Cookies or Brownies
Add Ground Beef $3.00/person
Add Fajita Veggies (vegan, gf) with sautéed peppers, onions, garlic, cauliflower, zucchini $2.25/person
Add Beans (vegan, gf) or Mexican Rice (vegan, gf) $2.00/person
Add guacamole (vegan, gf) $15.00/2 Cups
Black Bean Chicken Enchiladas with cheddar and red sauce
Vegetarian Black Bean Enchiladas with cheddar and red sauce
Garden salad or Taco Salad
Chips, salsa, & sour cream
Cookies or Brownies
Add Mexican Rice (vegan, gf) $2.00/person
Add guacamole (vegan, gf) $15.00/2 Cups
[ Baked Potato Bar ] $11.50/person
Baked Potatoes with toppings:
bacon, shredded cheese, sour cream, scallions, and butter for topping choices
Choose Beef Chili or Veggie Chili
Garden salad
Artisan bread basket
Cookies or Brownies
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness