MORTON'S MONTHLY SPECIALS [ print ]
APPETIZERS AND HORS D'OEUVRE [ print ]
PLATTERS AND PARTY TRAYS [ print ]
COLD LUNCH [ print ]
Additional sides $1.50/guest, additional entrées $3/guest,
Dinner includes an extra side
v- vegetarian *v- vegan gf- gluten-free df- dairy-free
[ Soups ]
Cream of Broccoli (v, gf)
Vegetable Chowder Potatoes, carrots, green beans, corn in a creamy base (*v, gf)
[ Salads ]
Mandarin Salad Romaine and field greens with toasted almonds, mandarin oranges, pickled red onions, apple cider vinaigrette (*v, gf)
Beet Greek Steamed beets, sliced banana peppers, cukes, and feta cheese, with citrus vinaigrette (v, gf)
[ Jamaican Jerk Chicken ] $10/$16
Char-grilled chicken thighs, roasted in Jamacian spices (df, gf)
Seasonal Vegetable Medley, Garden Salad, or Caesar Salad
Artisan Bread & butter
[ Sweet Lemon Chicken Thighs ] $10/$16
garlic, cinnamon, thyme, dates, and lemon (gf, df)
Wild Rice Pilaf or Steamed Rice
Seasonal Vegetable Medley, Garden Salad, or Caesar Salad
Artisan Bread & butter
[ Sweet Potato & Chickpea Curry ] $3/guest for extra entrée
spinach, tomato, coconut milk (vegan, gf)
Basmati Rice
Seasonal Vegetable Medley or Salad
Artisan Bread & butter