MORTON'S MONTHLY SPECIALS [ print ]
APPETIZERS AND HORS D'OEUVRE [ print ]
PLATTERS AND PARTY TRAYS [ print ]
COLD LUNCH [ print ]
Additional sides $1.50/guest, additional entrées $3/guest,
Dinner includes an extra side
v- vegetarian *v- vegan gf- gluten-free df- dairy-free
Effective for events booked September 1st through December 1st
[ Soups ]
Cream of Mushroom Sliced fresh mushrooms in creamy mushroom bisque (v, gf)
Cabbage Vegetable Mixed fall harvest veggies in a tomato base (*v, gf)
[ Salads ]
Apple Almond Salad Granny smith, sunflower seeds, sliced almonds, and dried cranberries with spinach and mixed garden greens, poppy seed vin (suggested). Add feta for extra flavor!
[ Breakfast Baked Potato Bar ] $10
Baked potatoes, scrambled eggs, and sausage gravy served hot. Other toppings include bacon pieces, shredded cheese, black beans, and hot sauce (*v, gf)
Fruit Tray or Fruit Salad
Add sour cream $.50/guest
Add salsa $.50/guest
Add guacamole $1.00/guest
[ Poblano Chicken ] $10/$16
Roasted chicken thighs in poblano sauce (df, gf)
Cilantro Lime Rice
Garden Salad, Caesar Salad. or Chef's Seasonal Vegetables
Artisan Bread & butter
[ Beef Bolognese ] $11.50/$16
This hearty beef and pork ragu is mixed with pappardelle noodles
Choice of salad or Chef's Seasonal Vegetables
Artisan Bread & butter
[ Butternut Bolognese ] $11.50/$16
Our Vegetarian take on Bolognese, with seasonal butternut squash mixed with pappardelle, topped with herbed toasted bread crumbs
Choice of salad or Chef's Seasonal Vegetables
Artisan Bread & butter
Choose an extra side at dinner