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EVENT MENUS

APPETIZERS AND PLATTERS  [ print ]

BREAKFAST [ print ]

MORTON'S CATERING MENU [ print ]

BBQ MENU [ print ]

DESSERTS [ print ]

EVENT MENUS

APPETIZERS AND PLATTERS

BREAKFAST

MORTON'S CATERING MENU 

BBQ MENU

DESSERTS

CATERING MENU

Choose from Buffet Style or Individually Boxed Meals 

 

v-vegetarian     *v-vegan     gf-gluten-friendly    df-dairy-free

 

Buffet Style Meals are priced per person

Choice of 2 sides

Bread and butter

Cookies, Brownie Bites, or Lemon Bars

 

Additional Chicken Entrée  $4/person

Additional Beef Entrée $7/person

Additional Salmon Entrée $7/person

Additional Vegetarian Pasta Entrée $3/person

Additional sides are available to add on to your order

 

[ Chicken and Pork Entrées ] $12.50/person

                          

Chicken Marsala (gf, df) Grilled chicken breasts with a mushroom and Marsala wine sauce 

Lemon Caper Chicken (gf) Grilled chicken breast, braised in lemon caper wine sauce, fresh thyme

Michigan Cherry Chicken (gf, df) Grilled chicken breasts with rosemary and Michigan cherry sauce

Vesuvio (gf) Chicken breaasts marinated with fresh herbs, with a light roasted garlic cream sauce 

Balsamic Chicken (gf, df) Grilled and roasted balsamic chicken thighs with blistered cherry tomatoes

Honey Sesame Chicken (gf) Glazed chicken thighs with honey, sesame oil, chili paste

Mexican Street Orange Chicken (gf, df) Chicken thighs marinated in orange glaze with Mexican spices

Rosemary Chicken (gf, df) Chicken thighs marinated and roasted with garlic, lemon, and rosemary

Apple Harvest Pork (gf, df) Roasted pork loin with apple cider and caramelized onion glaze

Wild Mushroom Pork (gf, df) Roasted pork loin with wild mushroom demi-glace

 

 

[ Fish Entrées ] $15.00/person
                    

Maple Salmon (df, gf) Broiled with a maple mustard glaze

Lemon Piccata (gf) Broiled salmon, in a lemon caper sauce

 

 

[ Beef Entrées ]  $15.00/person

                       

Beef Bourguignon (gf, df) Braised boneless beef short rib in red wine, tomato, beef broth, rosemary, thyme, shallots

London Broil (gf, df) Grilled flank steak with a red wine and mushroom demi-glace 

Korean BBQ Beef (gf, df) Marinated and seared flank steak in sesame, brown sugar, & chili glaze, tossed
with bell peppers and spinach

Homestyle Meatloaf (df) Like Nana used to make, topped with tomato sauce- $12.00

Meat Lasagna Ground beef, Italian sausage, ricotta, mozzarella, house marinara- $12.00

 


[ Vegetarian Entrées ]  $12.00/person
                                       Add sliced chicken breast- $4 per person

 

Farfalle (v) with asparagus in lemon-thyme cream

Fresh Basil (*v) with zucchini ribbons, cherry tomatoes, & parmesan tossed w/farfalle in olive oil

Vegan Fresh Basil (*v) with zucchini ribbons, cherry tomatoes tossed w/farfalle in olive oil

Caprese Mostaccioli (v) Fresh mozzarella baked in penne pasta with marinara, torn basil leaves

Roasted Vegetable Lasagna (v) Peppers, eggplant, tomatoes, mushrooms, zucchini, mozzarella,
ricotta, house marinara

Ratatouille (*v, gf) French Provençal stewed vegetables such as eggplant, zucchini, peppers, squash, and white beans in an herbed tomato sauce 

Zucchini & Chickpea Tagine (*v, gf) Flavorful vegan dish with Moroccan flair

 

 

[ Starch and Vegetables ]

 

Roasted Red Skin Potatoes (*v, gf) paprika, thyme, olive oil 

Whipped Potatoes (v, gf) cream, butter, garlic 

Steamed Potatoes (v, gf) parsley, butter 

Basmati Rice Pilaf (*v, gf) sautéed carrots, onions, and celery with peas, bay leaf, and peppercorns

Chef’s Seasonal Vegetable Medley (*v, gf) sautéed with olive oil, salt and pepper.  Ingredients will vary. 

 

 

[ Salads ] $2/person a la carte
                 

Green garden salad (*v, gf)  romaine, field greens, radish, tomato, cucumber, carrot

Morton’s house salad (v, gf) romaine, field greens, cucumber, carrot, dried cranberry, feta 

Caesar salad romaine, parmesan, croutons, Caesar dressing 

California Salad (v, gf) Mixed greens, shaved fennel, parmesan, carrots, cucumbers, golden raisins, sunflower seeds (add $.50)

Mediterranean Garden Salad (*v, gf) with mixed greens, tomatoes, cukes, kalamata olives, garbanzo beans, bell peppers, feta (add $.50)

 

[ Simple Dessert Choices ] 

Cookie assortment

Brownie Bites

Lemon Bars

 

SANDWICH MENU 

Choose from Buffet Style or Individually Boxed Meals


Buffet Style Meals are priced per person

Choice of 2 sides

Cookies, Brownie Bites, or Lemon Bars


Individually Boxed Cold Meals are priced per person

Tastefully packaged with napkin and silverware. 

 

[ Sandwiches ] $12/person

 

Morton's Chicken Salad Grilled chicken with green goddess mayo, provolone, lettuce and tomato

Italian with ham, salami, provolone, banana peppers, mayo, lettuce, tomato, vinaigrette 

Shaved Sugar Ham with Swiss cheese, Dijon mayo, lettuce and tomato  

Smoked Turkey with roasted red pepper mayo, Colby-jack, lettuce and tomato  

Green Goddess Crunch with provolone, cucumbers, bell peppers, pesto mayo (nut free), lettuce, tomato (vegetarian)

Vegan Falafel Roasted Veggie Hummus, falafel, roasted vegetables, lettuce, tomato, vinaigrette  

Falafel Roasted Veggie Hummus, falafel, feta, roasted vegetables, lettuce, tomato, vinaigrette  

 

[ Salads ] 
                 

Green garden salad (*v, gf) romaine, field greens, radish, tomato, cucumber, carrot

Morton’s house salad (v, gf) romaine, field greens, cucumber, carrot, dried cranberry, feta 

Caesar salad romaine, parmesan, croutons, Caesar dressing 

California Salad (v, gf) Mixed greens, shaved fennel, parmesan, tomatoes, golden raisins, & sunflower seeds (add $.50)

Mediterranean Garden Salad (v, gf) with mixed greens, tomatoes, cukes, kalamata olives, garbanzo beans, bell peppers, feta (add $.50)

 

[ Cold Sides ]

Variety bagged chips

Macaroni Salad (v) Red pepper, celery, creamy vinaigrette

Caprese Pasta Salad (v) Pasta, sun-dried tomato, fresh mozzarella, pesto

Paula’s Potato Salad (v, gf) Red skin potato, egg, scallion, celery, dijonaise  

Carolina Cole Slaw (*v, gf) Shredded cabbage, carrot, diced green pepper, vinegar dressing

Broccoli Slaw (v, gf) Golden raisins, sunflower seeds, red onion, creamy dressing

  

[ Homemade Soups ] $4/person

Tomato Bisque

Butternut Bisque (vegan)

Vegetarian chili (vegan) 

Chicken Tortilla 

Beef chili (dairy free)  

 

[ Gourmet Boxed Lunch ] $11.50/person

Includes a sandwich and cookie, and choice of potato salad, macaroni salad, broccoli salad, or coleslaw

Add pretzels or chips- $1.50 per person

 

 

[ Boxed Entrée Salad ] $11.50/person

Garden salad with grilled chicken OR vegetarian, and salad dressing

Includes cookie 

Add pretzels or chips- $1.50 per person


THEMED MENU PACKAGES


 

[ Fajita/Taco Bar ] $13.50/person 

Grilled Chicken Thighs (gf, df) with sautéed peppers and onions 

Flour Tortillas & shredded cheese 

Chips, salsa, & sour cream 

Includes choice of Taco Salad, Beans or Mexican Rice 

Cookies or Brownies

Add Ground Beef $2.00/person

Add Fajita Veggies with sautéed peppers, onions, garlic, cauliflower, zucchini $2.00/person

Add guacamole $15.00/2 Cups

 

 

[ Fiesta Buffet ] $13.50/person 

Black Bean Chicken Enchiladas with cheddar and red sauce

Vegetarian Black Bean Enchiladas with cheddar and red sauce

Garden salad or Taco Salad

Chips, salsa, & sour cream

Cookies or Brownies

Add sides or Mexican Rice $2.00/person


[ Baked Potato Bar ] $11.50/person 

Baked Potatoes with toppings:

bacon, shredded cheese, sour cream, scallions, and butter for topping choices

Choose Beef Chili or Veggie Chili

Garden salad

Artisan bread basket 

Cookies or Brownies

 



 


 

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness  

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