Chef John and Bethany: I just wanted to thank your staff and each of your for the outstanding culinary display and service your provided for the NACUFS 2014 Midwest Regional Conference at the Michigan Historical Museum. The culinary quality, presentation, attention to details, professionalism and atmosphere had our guests commenting on how wonderful the event was for days and weeks after. It truly was a pleasure to work with you on the planning and through the event. 
L.T.
Culinary Coordinator, Division of Residential and Hospitality Services, Michigan State University
