BREAKFAST MENU

Prices include high end disposable plates, napkins, and silverware

Minimum order, delivery, and service fee will apply

 

[ Continental Breakfast ]

$7/person

Bagel and pastry, with cream cheese and jam

Fresh fruit display with seasonal fruits and berries, or basket of whole fruit

 

 

[ Breakfast Burritos ]

$8.50/guest

Fluffy scrambled eggs, black beans, sausage, or bacon and cheese, rolled in a flour tortilla

Salsa and sour cream on the side

Fresh fruit display with seasonal fruits and berries, or basket of whole fruit

 

 

[ Breakfast Sandwiches ]

$8.50/person

Warm English muffins

Fresh egg, ham, and Swiss

Fresh egg, sausage, and Colby-Jack

Fresh fruit display with seasonal fruits and berries, or basket of whole fruit

 

 

[ Morton Breakfast Buffet ]

$10.50/person

Scrambled Eggs or House made Quiche

Roasted breakfast potatoes

Fresh fruit display with seasonal fruits and berries, or basket of whole fruit


Choose from the following quiche varieties:

Three Cheese Quiche; Colby-Jack, Swiss, Cheddar

Spinach, Mushroom, and Feta

Broccoli, Ham, Cheddar

Sausage, Bell Peppers, Colby-Jack

 

 

 

 

[ A La Carte Menu ]

A la carte items are available to add to your existing order

 

Assorted pastries $1.50/piece

Bagels Sliced and cut in half, with cream cheese and jam $3

Hard-Boiled Eggs   $1/each

Assorted Greek Yogurt $2.25

Dairy-Free Yogurt $4.00

Granola Topping $0.75/serving

Roasted Red Potatoes paprika, thyme, olive oil $2.00/guest

Homestyle Potatoes with bell peppers, onions, & olive oil $2.00/guest

Applewood Smoked Bacon   $1.75/serving

Maple Sausage Links   $1.75/serving

Turkey Sausage Patties   $2.00/serving

 

[ Beverages ]

Shuttle of Regular & Decaf Coffee – 24 cups, $45
with disposable cups, creamers, sugar packets, stir sticks

Airpot of Hot Tea – 15 cups, $20
with disposable cups, variety of black and herbal teas

Orange juice $10/half gallon, 12 servings

Cranberry juice $10/half gallon, 12 servings

Individual bottled juices $1.75/each

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.