Menu includes choice of entrée, choice of salad, and 2 side dishes,
artisan bread and butter
Additional entrées, $3.00 per guest.
Minimum order, delivery, and service fee will apply
v-vegetarian *v-vegan gf-gluten-free df-dairy-free
Made with Coleman Natural chicken which is antibiotic, hormone, and preservative free
Boursin Chicken (gf) Grilled chicken breast with sun-dried tomatoes and Boursin cream sauce
Chicken Marsala (gf, df) Grilled chicken breast with a mushroom and Marsala wine sauce
Michigan Cherry Chicken (gf, df) Grilled chicken breast with rosemary and Michigan cherry sauce
Tarragon Chicken (gf) Grilled chicken breast with tomato, mushrooms, and tarragon cream
Vesuvio (gf) Chicken breast marinated with fresh herbs, with a light roasted garlic cream sauce
Honey Sesame Chicken (gf, df) Glazed chicken thighs with honey, sesame oil, chili paste
Rosemary Chicken (gf, df) Marinated and roasted chicken thighs with garlic, lemon, and rosemary
Lemon Caper Chicken Thighs (gf, df) Braised in lemon caper wine sauce, fresh thyme, lemon zest
London Broil (gf, df) Grilled flank steak with a red wine and mushroom demi-glace
Flank Burgundy (gf, df) Grilled flank steak, thinly sliced, in a silky burgundy wine reduction
Korean BBQ Steak (gf, df) Marinated and seared flank steak in sesame, brown sugar, and chili glaze, tossed with bell peppers and spinach, toated sesame seeds
Homestyle Meatloaf (df) Like Nana used to make, topped with tomato sauce
Apple Harvest (gf, df) Roasted pork loin with apple cider and caramelized onions
Cranberry Pecan (gf, df) Roasted pork loin crusted with pecans, glazed with citrus and cranberry sauce
Wild Mushroom (gf, df) Roasted pork loin with wild mushroom demi-glace
Honey Sesame Salmon (df, gf) Glazed with honey sesame oil, chili paste
Salmon with Dill (df) Broiled and served with a dill cream sauce
Maple Salmon (df, gf) Broiled with a maple mustard glaze
Lemon Piccata (gf) Broiled salmon in a lemon caper sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
v-vegetarian *v-vegan
Artichoke (*v) Kalamata olives, capers, sun-dried tomatoes, red onion, fresh parsley, garlic, olive oil
Florentine (v) Farfalle in classic spinach Florentine cream sauce
Fresh Basil (*v) with zucchini ribbons, sun-gold tomatoes (seasonal), & parmesan tossed w/ farfalle in olive oil *vegan with parmesan on the side
Pasta Puttanesca (*v) Roasted peppers, artichokes, capers, red onion, black olives
Penne Pesto Primavera (v) Carrots, cauliflower, & broccoli with a fresh pesto cream sauce
Caprese Mostaccioli (v) Fresh mozzarella baked in penne pasta with marinara, torn basil leaves
Meat Lasagna Ground beef, Italian sausage, ricotta, mozzarella, house marinara
Roasted Vegetable Lasagna (v) Peppers, eggplant, tomatoes, mushrooms, zucchini, mozzarella, ricotta, house marinara
Ratatouille (*v, gf) French Provencal stewed vegetables such as eggplant, zucchini, peppers, and squash, with lentils in an herbed tomato sauce
Roasted Root Vegetable Paella (*v, gf) Roasted parsnips, potatoes, carrots, fennel, and asparagus tips with Spanish inspired flavors of saffron, herbs, and tomato
Spinach Risotto (v, gf) with peas and spinach in creamy parmesan
Zucchini & Chickpea Tagine (*v, gf) Flavorful vegan dish with Moroccan flair
Buffet includes a salad and 2-side choices. Additional sides are $1.50/person.
Monthly featured salad
Green garden salad (*v, gf) romaine, field greens, radish, tomato, cucumber, carrot, sunflower seeds
Mediterranean garden salad (*v, gf) with mixed greens, tomatoes, cukes, garbanzo beans, bell peppers
Caesar salad romaine, parmesan, croutons, Caesar dressing
Morton’s house salad (v, gf) romaine, field greens, cucumber, carrot, dried cranberry, feta
California salad (v, gf) mixed greens, shaved fennel, parmesan, tomatoes, golden raisins, sunflower seeds
Michigan salad (v, gf) spring mix, dried cherries, candied pecans, gorgonzola
Roasted Red Skin Potatoes (*v, gf) paprika, thyme, olive oil
Steamed Potatoes (v, gf) parsley, butter
Sweet Potates (*v, gf) Sliced and roasted with olive oil, paprika, sea salt
Whipped Potatoes (v, gf) cream, butter, garlic
Wild Rice Pilaf (*v, gf) | Basmati Pilaf (*v, gf) | Steamed Rice (*v, gf)
Chef’s Seasonal Vegetable Medley (*v, gf) sautéed with olive oil, salt and pepper. Ingredients will vary.
Custom vegetable selections below, add $1.50 to the base price. Vegetables below are not included.
California Medley (v, gf) carrot, broccoli, cauliflower, garlic butter
Sautéed Medley (*v, gf) zucchini, snow peas, carrots, yellow squash, olive oil
Green Beans Amandine (v, gf) green beans, almonds, butter
Carrot Green Bean Medley (v, gf) carrot, green bean, garlic butter
Honey Dill Carrots (v, gf) honey glazed carrots, dill butter
Broccoli (v, gf) steamed, garlic butter
Cookie assortment | Brownie bites | Lemon bars | Berry bars | Rice Krispie Treats (gf)
Iced tea and lemonade $1.50/guest
Add chilled sodas and bottled waters $1.50/guest