Menu includes choice of entrée, choice of salad, and 2 side dishes,

artisan bread and butter  

  Additional entrées, $3.00 per guest. 

Minimum order, delivery, and service fee will apply


v-vegetarian     *v-vegan     gf-gluten-free    df-dairy-free


[ Chicken  Entrées ] $16.00

Made with Coleman Natural chicken which is antibiotic, hormone, and preservative free 

Boursin Chicken (gf) Grilled chicken breast with sun-dried tomatoes and Boursin cream sauce 

Chicken Marsala (gf, df) Grilled chicken breast with a mushroom and Marsala wine sauce 

Michigan Cherry Chicken (gf, df) Grilled chicken breast with rosemary and Michigan cherry sauce

Tarragon Chicken (gf) Grilled chicken breast with tomato, mushrooms, and tarragon cream 

Vesuvio (gf) Chicken breast marinated with fresh herbs, with a light roasted garlic cream sauce 

Honey Sesame Chicken (gf, df) Glazed chicken thighs with honey, sesame oil, chili paste

Rosemary Chicken (gf, df) Marinated and roasted chicken thighs with garlic, lemon, and rosemary 

Lemon Caper Chicken Thighs (gf, df) Braised in lemon caper wine sauce, fresh thyme, lemon zest


[ Beef Entrées ] $18.50

London Broil (gf, df) Grilled flank steak with a red wine and mushroom demi-glace 

Flank Burgundy (gf, df) Grilled flank steak, thinly sliced, in a silky burgundy wine reduction 

Korean BBQ Steak (gf, df) Marinated and seared flank steak in sesame, brown sugar, and chili glaze, tossed with bell peppers and spinach, toated sesame seeds

Homestyle Meatloaf (df) Like Nana used to make, topped with tomato sauce 


[ Roasted Pork Loin Entrées ] $16.00

Apple Harvest (gf, df) Roasted pork loin with apple cider and caramelized onions

Cranberry Pecan (gf, df) Roasted pork loin crusted with pecans, glazed with citrus and cranberry sauce

Wild Mushroom (gf, df) Roasted pork loin with wild mushroom demi-glace


[ Fish Entrées ] $19.50

Honey Sesame Salmon (df, gf) Glazed with honey sesame oil, chili paste

Salmon with Dill (df) Broiled and served with a dill cream sauce 

Maple Salmon (df, gf) Broiled with a maple mustard glaze 

Lemon Piccata (gf) Broiled salmon in a lemon caper sauce 


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

[ Pasta Entrées ] add $3.00

v-vegetarian   *v-vegan 

Artichoke (*v) Kalamata olives, capers, sun-dried tomatoes, red onion, fresh parsley, garlic, olive oil

Florentine (v) Farfalle in classic spinach Florentine cream sauce

Fresh Basil (*v) with zucchini ribbons, sun-gold tomatoes (seasonal), & parmesan tossed w/ farfalle in olive oil *vegan with parmesan on the side

Pasta Puttanesca (*v) Roasted peppers, artichokes, capers, red onion, black olives 

Penne Pesto Primavera (v) Carrots, cauliflower, & broccoli with a fresh pesto cream sauce

Caprese Mostaccioli (v) Fresh mozzarella baked in penne pasta with marinara, torn basil leaves

Meat Lasagna Ground beef, Italian sausage, ricotta, mozzarella, house marinara 

Roasted Vegetable Lasagna (v) Peppers, eggplant, tomatoes, mushrooms, zucchini, mozzarella, ricotta, house marinara


[Vegetarian, Vegan,  & Gluten-free Entrées ] add $3.00

Ratatouille (*v, gf) French Provencal stewed vegetables such as eggplant, zucchini, peppers, and squash, with lentils in an herbed tomato sauce 

Roasted Root Vegetable Paella (*v, gf) Roasted parsnips, potatoes, carrots, fennel, and asparagus tips with Spanish inspired flavors of saffron, herbs, and tomato 

Spinach Risotto (v, gf) with peas and spinach in creamy parmesan

Zucchini & Chickpea Tagine (*v, gf) Flavorful vegan dish with Moroccan flair



Buffet includes a salad and 2-side choices.  Additional sides are $1.50/person.

[ Salads ] 

Monthly featured salad

Green garden salad (*v, gf) romaine, field greens, radish, tomato, cucumber, carrot, sunflower seeds

Mediterranean garden salad (*v, gf) with mixed greens, tomatoes, cukes, garbanzo beans, bell peppers

Caesar salad romaine, parmesan, croutons, Caesar dressing 

Morton’s house salad (v, gf) romaine, field greens, cucumber, carrot, dried cranberry, feta 

California salad (v, gf)  mixed greens, shaved fennel, parmesan, tomatoes, golden raisins, sunflower seeds 

Michigan salad (v, gf)   spring mix, dried cherries, candied pecans, gorgonzola 


[ Starch ] 

Roasted Red Skin Potatoes (*v, gf) paprika, thyme, olive oil 

Steamed Potatoes (v, gf) parsley, butter 

Sweet Potates (*v, gf) Sliced and roasted with olive oil, paprika, sea salt

Whipped Potatoes (v, gf) cream, butter, garlic 

Wild Rice Pilaf (*v, gf) | Basmati Pilaf (*v, gf) | Steamed Rice (*v, gf)


[ Hot Vegetables ] 

Chef’s Seasonal Vegetable Medley (*v, gf) sautéed with olive oil, salt and pepper.  Ingredients will vary. 

Custom vegetable selections below, add $1.50 to the base price.  Vegetables below are not included. 


California Medley (v, gf) carrot, broccoli, cauliflower, garlic butter 

Sautéed Medley (*v, gf) zucchini, snow peas, carrots, yellow squash, olive oil    

Green Beans Amandine (v, gf) green beans, almonds, butter 

Carrot Green Bean Medley (v, gf) carrot, green bean, garlic butter 

Honey Dill Carrots (v, gf) honey glazed carrots, dill butter 

Broccoli (v, gf) steamed, garlic butter 


[ Simple Dessert Choices ] add $1.50

Cookie assortment  | Brownie bites | Lemon bars | Berry bars | Rice Krispie Treats (gf)


[ Beverage Choices ] 

Iced tea and lemonade $1.50/guest 

Add chilled sodas and bottled waters $1.50/guest