Platters and Party Trays are priced to serve 40-50. We recommend a minimum of 1 order per 50 guests. Overall quantities depend on the size and style of your event.
Minimum order, delivery, and service fee will apply
vegan v-vegetarian gf-gluten-friendly df-dairy-free
Fresh Fruit Display (vegan, gf) Seasonal fruits and berries, artfully presented $80
Artisan Cheese Board (v, gf) Wedges of specialty cheeses, with flatbread and crackers $80
Baked Brie w/Raspberry (v) Large wheel of brie baked in puff pastry, with raspberry jam, flatbreads & crackers $70
Cheese and Crackers (v, gf) Cubed cheddar, Swiss, pepper jack, dill havarti, or Gouda $65
Buffalo Chicken Dip (gf) Like a hot wing, but in dip form! Corn chips and celery sticks $85
Caramelized Onion Dip (v, gf) with kettle chips $60
Feta Cheese Dip (v) with house made pita crisps $65
Hummus and Pita (vegan, gf) Traditional garlic, lemon, tahini, chick peas and olive oil, house made pita crisps $60
Spinach and Artichoke Dip (v, gf) Served warm with house made pita crisps $80
Warm Bacon Cheese Spread (gf) with kettle chips $70
Smoked Whitefish or Salmon Pate (v, gf) Cream cheese, capers, and lemon with crackers $85
Asparagus Spears (vegan, gf) Grilled, with lemon vinaigrette $50
Roasted Carrots (vegan, gf) Roasted and chilled, topped with spiced seed and nut brittle, lemon tahini sauce $80
Vegetable Crudités (v, gf) Fresh seasonal vegetables with our signature Green Goddess dip or Dill Ranch Dip $60
Veggie Antipasto (gf) Fresh mozzarella, roasted vegetables, olives marinated artichokes, and peppers $100
Roasted and Grilled Vegetable Display (vegan, gf) Marinated, seasoned, grilled and chilled, with asparagus, zucchini, squash (seasonal), peppers and portobello mushrooms $100
Charcuterie (df, gf options) Chef’s special selection of cured meats, stone-ground mustard, nuts, petit pickles, pickled red onion, toasts $90
Smoked Salmon Platter (df, gf) with capers, red onion, chopped egg, tomato, dill ranch and crackers $135
Whole Beef Tenderloin Platter (df, gf options) Chilled and sliced grilled beef tenderloin with rolls, horseradish cream and onion straws $Market Price
Chilled Beef Platter (df, gf options) Grilled, roasted, chilled, and sliced end-cut tenderloin, served with rolls and horseradish cream $160
Pork Tenderloin Platter (df, gf options) Chilled and sliced roasted pork tenderloin, rolls, cherry mustard on the side $160
Stations available in quantities of 50
Mashed Potato Bar Mashed yukon gold potatoes with toppings; shredded cheddar, gorgonzola, sour cream, bacon, crispy onion straws, scallions, cracked pepper $300
Mac n' Cheese Bar Johnny's signature mac n' cheese with toppings: bacon, parmesan, potato chips, jalapeños, diced peppers, and hot sauce $300
Items below are priced for 50 pieces
Minimum order, delivery, and service fee will apply
Phyllo Canapés (v) Brie, walnut and pear; or chevre with basil and tomato; or caramelized onion and boursin cheese $85
Bacon Marmalade on Focaccia points with gorgonzola crumbles and scallion garnish $85
Butternut Crostini (v) Roasted butternut squash, ricotta, & crispy sage on crostini $85
Traditional Bruschetta (vegan, gf) Fresh tomatoes, cucumber, basil, and red onion, with crostini $65
(crostini contains gluten and parmesan)
Michigan White Bean Bruschetta (vegan, gf) Roasted red peppers, fennel, fresh herbs and olive oil, crostini $70
Potato Skins Halved mini red skins, cheddar cheese, scallions and bacon $75
Boursin Stuffed Mushrooms (v) Vegetarian blend of spinach and boursin cheese $65
Bourbon Meatballs Browned meatballs tossed with homemade bourbon barbecue sauce $90
Beef Wellington Petite pastry puff with beef, peppercorn horsey cream on the side $150
Tenderloin Crostini w/Chimichurri Thinly sliced beef tenderloin with chimichurri, arugula, shaved parmesan on toasted baguette $130
Sesame Chicken Kebab (gf, df) Marinated chicken in ginger, sesame, and soy, hint of brown sugar (40 pieces) $95
Chicken Rumaki (gf, df) Bacon wrapped chicken in our special marinade, sweet chili glaze $75
Southwest Chicken Eggroll Spicy blend of chicken, black beans, and cheese wrapped in a crispy flour tortilla, Green Chile Ranch dipping sauce $100
Prosciutto (gf,df) Wrapped melon and/or asparagus tips $75
BBQ Wings (gf) Johnny’s homemade sweet and spicy barbecue sauce, Ranch on the side $90
Spanikopita (v) Mini spinach pie in phyllo $90
Veggie Potato Skins (v) Halved mini red skins, cheddar cheese, scallions $75
Spring Rolls (vegan) Vegetarian, with dipping sauce $90
Potstickers (vegan) Shiitake mushroom, carrot, and bok choy, sesame soy sauce on the side $95
Coconut Shrimp Coconut crusted shrimp with a spicy orange marmalade $100
Crab Rangoon Crispy won ton wrapper filled with a mixture of cream cheese, imitation crab, and seasonings, sweet thai chili sauce $85
Lox Canape Smoked salmon, whipped chevre, cucumber garnish $85
Shrimp Cocktail (gf, df) Chilled jumbo tail-on shrimp, with lemon and cocktail sauce $100
Sold in quantities of 40
Crispy Chicken Slider Southern fried chicken, chipotle mayo, dill pickle, on a mini bun $150
French Onion Beef Slider Tender sliced beef, creamy Swiss, caramelized onions, on a mini bun $150
Mini Meatball Sub Marinara, Italian meatballs, and mozzarella on brioche bun $160
Portobello Mushroom Slider (v) Grilled portobello, roasted red peppers, provolone, fresh basil aioli, on a mini bun $150
Silver Dollar Sandwiches Chef’s selection of deli meats, cheese, & special sauces on a mini bun $150
Maple Caramel Corn (gf) Espelette pepper, toasted pepitas, self-serve $50, or in bamboo cone $75
Rosemary Spiced Cashews (gf) Roasted in butter, tossed with fresh rosemary, self-serve or in bamboo cone, $50, $75