Platters and Party Trays are priced to serve 40-50. We recommend a minimum of 1 order per 50 guests. Overall quantities depend on the size and style of your event.

Minimum order, delivery, and service fee will apply


 vegan      v-vegetarian    gf-gluten-friendly    df-dairy-free


[ Fruits and Cheese ]

Fresh Fruit Display (vegan, gf) Seasonal fruits and berries, artfully presented $80

Fruit Skewers (vegan, gf) Colorful display of skewered fruit $90

Artisan Cheese Board (v, gf) Wedges of specialty cheeses, with flatbread and crackers $80

Baked Brie w/Raspberry (v) Large wheel of brie baked in puff pastry, with raspberry jam, flatbreads & crackers $70

Cheese and Crackers (v, gf) Cubed cheddar, Swiss, pepper jack, dill havarti, or Gouda $65



[ Dips and Spreads ]

Buffalo Chicken Dip (gf) Like a hot wing, but in dip form! Corn chips and celery sticks $85

Caramelized Onion Dip (v, gf) with kettle chips $60

Feta Cheese Dip (v) with house made pita crisps $65 

Hummus and Pita (vegan, gf) Traditional garlic, lemon, tahini, chick peas and olive oil, house made pita crisps $60

Kale Ranch Dip (v, gf)  Creamy & chilled, served with veggies and flatbreads $65

Spinach and Artichoke Dip (v, gf) Served warm with house made pita crisps $80

Smoked Whitefish or Salmon Pate (v, gf) Cream cheese, capers, and lemon with crackers $85


[ Apps with Snap ]

Asparagus Spears (vegan, gf) Grilled, with lemon vinaigrette $50

Vegetable Crudités (v, gf) Fresh seasonal vegetables with our signature Green Goddess dip $60


[ Platters ]

Veggie Antipasto (gf) Italian cheeses, roasted vegetables, olives and peppers $90 

Charcuterie (df, gf options) Chef’s special selection of cured meats, stone-ground mustard, candied nuts, petit pickles, pickled red onion, toasts $90 

Smoked Salmon Platter (df, gf) with capers, red onion, chopped egg, tomato, dill ranch and crackers $135

Whole Beef Tenderloin Platter (df, gf options) Chilled and sliced grilled beef tenderloin with rolls, horseradish cream and onion straws $Market Price

Chilled Beef Platter (df, gf options)  Grilled, roasted, chilled, and sliced end-cut tenderloin, served with rolls and horseradish cream  $160

Pork Tenderloin Platter (df, gf options) Chilled and sliced roasted pork tenderloin, rolls, cherry mustard on the side $160


[ Stations ]

Stations available in quantities of 50

Mashed Potato Bar  Mashed yukon gold potatoes with toppings; shredded cheddar, gorgonzola, sour cream, bacon, crispy onion straws, scallions, cracked pepper  $300

Mac n' Cheese Bar  Johnny's signature mac n' cheese with toppings: bacon, parmesan, potato chips, jalapeños, diced peppers, and hot sauce  $300





Items below are priced for 50 pieces

Minimum order, delivery, and service fee will apply


[ Canapés, Crostinis, & Crisps ]

Phyllo Canapés (v) Brie, walnut and pear; or chevre with basil and tomato; or caramelized onion and boursin cheese $85 

Asparagus Crostini (v) Roasted shaved asparagus, ricotta, fresh dill and lemon zest on crostini $85

Bacon Marmalade on Focaccia points with gorgonzola crumbles and scallion garnish $85

Traditional Bruschetta (vegan, gf) Fresh tomatoes, cucumber, basil, and red onion, with crostini $65  
(crostini contains gluten and parmesan)

Michigan White Bean Bruschetta (*v, gf) Roasted red peppers, fennel, fresh herbs and olive oil, crostini $70  

Potato Skins (v) Halved mini red skins, cheddar cheese, scallions and bacon $75 

Boursin Stuffed Mushrooms (v) Vegetarian blend of spinach and boursin cheese $65 


[ Meat Bites ]

Bourbon Meatballs Browned meatballs tossed with homemade bourbon barbecue sauce $90

Beef Wellington Petite pastry puff with beef, peppercorn horsey cream on the side $125

Tenderloin Crostini w/Chimichurri Thinly sliced beef tenderloin with chimichurri, arugula, shaved parmesan on toasted baguette $130

Sesame Chicken Kebab (gf, df) Marinated chicken in ginger, sesame, and soy, hint of brown sugar (40 pieces) $95

Chicken Rumaki (gf, df) Bacon wrapped chicken in our special marinade, sweet chili glaze $75  

Pigs n’ a Blanket Mini hot dogs wrapped in pastry, honey Dijon dipping sauce $90

Prosciutto (gf,df) Wrapped melon and/or asparagus tips $75  

BBQ Wings (gf) Johnny’s homemade sweet and spicy barbecue sauce, Ranch on the side $90


[ Seafood and Vegetarian Bites ]

Caprese Skewer (v, gf) Fresh tomatoes, fresh basil, fresh mozzarella, balsamic reduction $75 

Coconut Shrimp Coconut crusted shrimp with a spicy orange marmalade $100 

Lox Canape  Smoked salmon, whipped chevre, cucumber garnish $85

Shrimp Cocktail (gf, df) Chilled jumbo tail-on shrimp, with lemon and cocktail sauce $90 

Spanikopita (v) Mini spinach pie in phyllo $90

Spring Rolls (*v) Vegetarian, with dipping sauce $90

Veggie Potato Skins (v) Halved mini red skins, cheddar cheese, scallions $75 

Potstickers  (*v) Shiitake mushroom, carrot, and bok choy, sesame soy sauce on the side $95


[ Sliders & Mini Buns ]

Sold in quantities of 40

Crispy Chicken Slider Southern fried chicken, chipotle mayo, dill pickle, on a mini bun $150

French Onion Beef Slider Tender sliced beef, creamy Swiss, caramelized onions, on a mini bun $150

Portobello Mushroom Slider (v) Grilled portobello, roasted red peppers, provolone, fresh basil aioli, on a mini bun $150

Silver Dollar Sandwiches  Chef’s selection of deli meats, cheese, & special sauces on a mini bun $150


[ Crunchies ]

Maple Caramel Corn (gf) Espelette pepper, toasted pepitas, self-serve $50, or in bamboo cone $75

Rosemary Spiced Cashews (gf) Roasted in butter, tossed with fresh rosemary, self-serve or in bamboo cone, $50, $75