Platters and Party Trays are priced to serve 40-50. We recommend a minimum of 1 order per 50 guests. Overall quantities depend on the size and style of your event.
Minimum order, delivery, and service fee will apply
v-vegetarian *v-vegan gf-gluten-friendly df-dairy-free
Fresh Fruit Display (*v, gf) Seasonal fruits and berries, artfully presented $80
Fruit Skewers (*v, gf) Colorful display of skewered fruit $90
Artisan Cheese Board (v, gf) Wedges of specialty cheeses, with flatbread and crackers $80
Fig in Baked Brie (v) Large wheel of brie baked in puff pastry, with fig preserves, with flatbreads & crackers $70
Cheese and Crackers (v, gf) Cubed cheddar, Swiss, pepper jack, dill havarti, or Gouda $65
Caramelized Onion Dip (v, gf) with kettle chips $60
Feta Cheese Dip (v) with house made pita crisps $65
Hummus and Pita (*v, gf) Traditional garlic, lemon, tahini, chick peas and olive oil, house made pita crisps $60
Spinach and Artichoke Dip (v, gf) Served warm with house made pita crisps $80
Smoked Whitefish or Salmon Pate (v, gf) Cream cheese, capers, and lemon with crackers $85
Asparagus Spears (*v, gf) Grilled, with hearts of palm & lemon vinaigrette $50
Vegetable Crudités (*v, gf) Fresh seasonal vegetables with our signature Green Goddess dip $60
Veggie Antipasto (gf) Italian cheeses, roasted vegetables, olives and peppers $90
Charcuterie (df, gf options) Chef’s special selection of cured meats, stone-ground mustard, candied nuts, petit pickles, pickled red onion, toasts $90
Slow Roasted Beef Platter (df, gf) Chilled and sliced end-cut tenderloin with rolls horseradish cream $160
Smoked Salmon Platter (df, gf) with capers, red onion, chopped egg, tomato, dill ranch and crackers $135
Beef Tenderloin Platter (df, gf) Chilled and sliced grilled beef tenderloin with rolls, horseradish cream and onion straws$240
Pork Tenderloin Platter (df, gf) Chilled and sliced roasted pork tenderloin, rolls, cherry mustard on the side $160
Items below are priced for 50 pieces
Minimum order, delivery, and service fee will apply
Phyllo Canapés (v) Brie, walnut and pear; or chevre with basil and tomato; or caramelized onion and boursin cheese $85
Asparagus Crostini (v) Roasted shaved asparagus, ricotta, fresh dill and lemon zest on crostini $85
Bacon Marmalade on Focaccia points with gorgonzola crumbles and scallion garnish $85
Traditional Bruschetta (*v, gf) Fresh tomatoes, cucumber, basil, and red onion, with crostini $65
Artichoke and Olive Bruschetta (*v, gf) with lemon and capers, garlic, and olive oil, crostini $70
Michigan White Bean Bruschetta (*v, gf) Roasted red peppers, fennel, fresh herbs and olive oil, crostini $70
Boursin Stuffed Mushrooms (v) Vegetarian blend of spinach and boursin cheese $65
Sausage Stuffed Mushrooms Mushroom caps stuffed with maple sausge and herbs $85
Bourbon Meatballs Browned meatballs tossed with homemade bourbon barbecue sauce $90
Beef Wellington Petite pastry puff with beef, peppercorn horsey cream on the side $125
Sesame Chicken Kebab (gf, df) Marinated chicken in ginger, sesame, and soy, hint of brown sugar (40 pieces) $95
Chicken Rumaki (gf, df) Bacon wrapped chicken in our special marinade, sweet chili glaze $75
Lamb Chop “Lollipops”(gf) Herb rub with fig reduction (48 pieces) $150
Pigs n’ a Blanket Mini hot dogs wrapped in pastry, honey Dijon dipping sauce $90
Prosciutto (gf,df) Wrapped melon and/or asparagus tips $75
BBQ Wings (gf) Johnny’s homemade sweet and spicy barbecue sauce, Ranch on the side $90
Coconut Shrimp Coconut crusted shrimp with a spicy orange marmalade $100
Shrimp Cocktail (gf, df) Chilled jumbo tail-on shrimp, with lemon and cocktail sauce $90
Spanikopita (v) Mini spinach pie in phyllo $90
Spring Rolls (*v) Vegetarian, with dipping sauce $90
Buffalo Chicken chicken in buffalo sauce, blue cheese spread, arugula
Italian ham and salami, sun-dried tomato pesto spread, provolone, pepperoncini, arugula
Roast Beef horsey cheddar spread, arugula
Turkey cranberry relish cream cheese spread, arugula
Veggie olives, artichoke, pepperoncini, sun-dried tomato pesto spread, arugula