WINTER SPECIALS

 Featured Packages

v- vegetarian     *v- vegan     gf- gluten-free     df- dairy-free

For bookings through February 

[ Soups ]

Buttnernut Squash Chili (vegan, gf) This hearty chili has butternut squash and yukon golds for an interesting alternative!


Potato Bacon Cheddar Soup (gf) A creamy potato bisque with smokey bacon and cheddar, a staff favorite!

 

 

 [ Salad ]

Mandarin Salad Romaine and field greens with toasted almonds, mandarin oranges, pickled onions, apple cider vinaigrette

 

WINTER FEATURED PACKAGES


[ Moroccan Chicken ] $10/$16
Char-grilled chicken thighs with warm winter spices, chilis, caraway (gf, df)
Saffron or Basmati Rice
Chef's Seasonal Medley, Garden Salad, or Caesar Salad
Artisan Bread & butter

 

[ Beef Stroganoff ] $11.50/$16
with mushrooms in cream sauce over pappardelle
Chef's Seasonal Medley, Garden Salad, or Caesar Salad
Artisan Bread & butter

 

[ Beef Bourguignon ] $12.50/$18.50
Braised boneless short rib in red wine, tomato, beef broth, rosemary, thyme, shallot (gf, df) 
Choice of potato or rice 
Chef's Seasonal Medley, Garden Salad or Caesar Salad
Artisan Bread
& butter

 

[ Lentil & Vegetable Curry with Tofu ] $11.50/$16
Packed with flavors like coriander, cumin, and turmeric with coconut milk, veggies, and seared tofun (gf, df, vegan)
Basmati Rice or Wild Rice Pilaf
Artisan Bread
& butter


 

 

SPRING SPECIALS

v- vegetarian         *v- vegan        gf- gluten-free       df- dairy free

 

Available for March-May bookings

[ Soups ]

Vegan Zuppa Toscana (vegan, gf) Creamy vegan base with potatoes, kale, mushrooms, oregano, thyme, fennel

Black Bean Bisque (vegan, gf) with Mexican crema(contains dairy), crispy tortilla strips, and cilantro on the side to garnish

 

[ Salads ]

Spring Salad (*v, gf) Romaine and field greens, shredded carrots, garbanzo beans, peas, crumbled cauliflower, golden raisins

Asparagus Potato Salad (*v, gf) with shaved asparagus, Kalamata olives, and extra virgin olive oil

 

 

 SPRING FEATURED PACKAGES

 

[ Garlic Spring Chicken ] $10/$16

Char-grilled chicken thighs, roasted with garlic, lemon, and white wine (df, gf)

Roasted Red Potatoes or Wild Rice Pilaf

Chef’s Seasonal Medley, Garden Salad, or Caesar Salad, Bread Basket

 

[ Spring Pappardelle Primavera ] $11.50/$16/$3 (second entrée)

Fresh broccoli, carrots, pea pods, and cherry tomatoes in a light garlic beurre blanc (v)

Platter of sliced grilled chicken on the side, Salad, and Bread Basket (as a package)

 

[ Lentil & Vegetable Curry with Tofu ] $11.50/$16

Packed with flavors like coriander, cumin, and turmeric with coconut milk, veggies, and seared tofu (vegan, gf)

 Basmati or Wild Rice Pilaf & Garden or Spring Salad, Bread Basket