SUMMER SPECIALS

Additional sides $1.50/guest, additional entrées $3/guest,
Dinner includes an extra side

 

v- vegetarian     *v- vegan     gf- gluten-free     df- dairy-free


Effective for events booked June 1st through September 1st

 

[ Soups ] 

Chicken Minestrone Fresh smmer veggies, white beans, in an herbed broth base (gf, df)

Black Bean Ground cumin and oregano, fresh lime (vegan, gf)

 

[ Salads ]

Quinoa Salad Mixed quinoa, chickpeas, diced peppers & cucumbers, fresh greens & herbs, white balsamic vinaigrette (vegan, gf)

Antipasto Veggie Salad Mixed greens, cherry tomatoes, olives, banana peppers, and mozzarella with romaine, croutons with roasted tomato vinaigrette on the side (v, gf)

 

FEATURED PACKAGES

 

[ Hawaiaan Pork ] $11.50/$16
Slow cooked pork shoulder seasoned with aged shoyu and roasted in banana leaves, Hawaiian buns on the side (gf, df)

Sesame Coconut Rice (vegan, gf)
Mango Cabbage Slaw with a hint of serrano (vegan, gf)

 


[ Balsamic Chicken ] $10/$16
Roasted balsamic chicken thighs with blistered cherry tomatoes (df, gf)

Roasted Red Potatoes or Wild Rice Pilaf
Garden Salad, Caesar Salad. or Chef's Seasonal Vegetables
Artisan Bread & butter

 


[ Cheese Tortellini ] $11.50/$16
Toasted garlic, roasted red pepper, fresh greens in a light cream sauce, parmesan cheese

Grilled Chicken Platter
Choice of salad or vegetables
Artisan Bread
& butter


Choose an extra side at dinner

 

AUTUMN SPECIALS

Additional sides $1.50/guest, additional entrées $3/guest,
Dinner includes an extra side

 

v- vegetarian     *v- vegan     gf- gluten-free     df- dairy-free


Effective for events booked September 1st through December 1st

 

[ Soups ] 

Cream of Mushroom Sliced fresh mushrooms in creamy mushroom bisque (v, gf)

Cabbage Vegetable Mixed fall harvest veggies in a tomato base (*v, gf)

 

[ Salads ]

Apple Almond Salad Granny smith, sunflower seeds, sliced almonds, and dried cranberries with spinach and mixed garden greens, poppy seed vin (suggested).  Add feta for extra flavor!

 

FEATURED PACKAGES

 

[ Breakfast Baked Potato Bar ] $10
Baked potatoes, scrambled eggs, and sausage gravy served hot.  Other toppings include bacon pieces, shredded cheese, black beans, and hot sauce (*v, gf)
Fruit Tray or Fruit Salad

Add sour cream     $.50/guest
Add salsa               $.50/guest
Add guacamole    $1.00/guest


[ Poblano Chicken ] $10/$16
Roasted chicken thighs in poblano sauce (df, gf)

Cilantro Lime Rice
Garden Salad, Caesar Salad. or Chef's Seasonal Vegetables
Artisan Bread & butter

 

[ Beef Bolognese ] $11.50/$16
This hearty beef and pork ragu is mixed with pappardelle noodles

Choice of salad or Chef's Seasonal Vegetables
Artisan Bread 
& butter

 

[ Butternut Bolognese ] $11.50/$16
Our Vegetarian take on Bolognese, with seasonal butternut squash mixed with pappardelle, topped with herbed toasted bread crumbs

Choice of salad or Chef's Seasonal Vegetables
Artisan Bread & butter

 

Choose an extra side at dinner