Additional sides $1.50/guest, additional entrées $3/guest,
Dinner includes an extra side


v- vegetarian     *v- vegan     gf- gluten-free     df- dairy-free


[ Soups ] 

Zuppa Toscana Italian sausage, kale, potatoes in a cream/broth base (gf)
Vegetable Chowder Potatoes, carrots, green beans, corn in a creamy base (*v, gf)


[ Salads ]

Spring Salad Romaine and field greens, shredded carrots, garbanzo beans, peas, crumbled cauliflower, golden raisins (*v, gf)

Asparagus Potato Salad with shaved asparagus, Kalamata olives, and extra virgin olive oil (*v, gf)

Pea Pesto Pasta Salad with sun-dried tomatoes and arugula (*v)



[ Garlic Spring Chicken ] $10/$16
Char-grilled chicken thighs, roasted with garlic, lemon, and white wine (df, gf)

Roasted Red Potatoes or Wild Rice Pilaf
Garden Salad, or Caesar Salad
Artisan Bread & butter