All packages include the following for your guests:
White, Black, or Ivory table linens, with your choice of napkin color
Full Dinner Place Setting to include China, Water Goblet, and Silverware
High end disposables for appetizers
Coffee and Tea station
Cake cutting service
(28% Service fee and gratuity added to food and beverage total)
Buffet style menu includes choice of two dinner entrees, one starch and one vegetable.
Family Style Mixed Baby Greens Garden Salad, Artisan Bread Basket with butter
The Essential One meat entrée and one vegetarian dish $22
A Classic Duo Two meat entrées for all guests (Chicken, Pork, or Flank Steak) $25
Land & Sea Salmon with Chicken, Pork, or Flank Steak $26
Prime Hand carved Prime Rib, served with chicken, pork, or vegetarian $27
Add a vegetarian entrée to your buffet, $2/guest
Plated meals include choice of one meat entrée with starch and vegetable, and one Vegetarian option.
Multiple entrée selections add $3/guest
Mixed green garden salad is plated and served to the table with a bread basket.
One Entrée: Chicken, Flank Steak, or Roasted Pork Loin $24
Fish: Salmon $26
Premium Beef: Beef Tenderloin $30, Filet Mignon $35
Family style meals are served to your guests at the table on platters to share and pass. Mixed green salad is served family style, with a bread basket
(add $2 to above packages for family style)
[ Italian Feast ]
Appetizers
Baked Brie with fig preserves and grapes, rosemary crackers
Tomato Basil Bruschetta with parmesan crostini
Prosciutto Wrapped Melon
Dinner
Caesar Salad with house made croutons, shaved parmesan and cracked pepper, Caesar dressing | Artisan bread basket with butter
Chicken Marsala with mushrooms
Sweet Italian Sausage in Marinara with peppers and onions
Farfalle with asparagus and lemon thyme cream
$27/Buffet, $29/Family style (plus tax and service fee)
Appetizers
Michigan Artisan Cheese Board, flatbread and crackers
Smoked Michigan Whitefish Paté with assorted crackers
Fresh Fruit Display with seasonal fresh fruits and berries
Dinner
Green Garden Salad with Creamy Dill Ranch and House Vinaigrette | Artisan Bread Basket
Michigan Cherry Chicken grilled, with rosemary and Michigan cherry sauce
Roasted Pork Tenderloin with wild mushrooms
Green Bean & Carrot Medley and Red Potatoes with parsley butter
$28/Buffet, $30/Family style (plus tax and service fee)
Appetizers
Crab Stuffed Mushrooms
Spinach and Artichoke Dip with pita crisps
Fresh Fruit Display with seasonal fruits and berries
Dinner
Michigan Salad with cherries, candied Pecans, and gorgonzola Salad, Champagne Vinaigrette | Artisan bread basket with butter
Herb Crusted Prime Rib au jus, Hand Carved with Horseradish cream (buffet) or Flank Steak (family style)
Broiled Salmon with lemon caper sauce
California Medley steamed cauliflower, carrots, and broocoli | Whipped Potatoes
$30/Buffet, $32/Family style (plus tax and gratuity)
Appetizers
Pimento Cheese Dip with celery and carrot sticks, pretzels and crackers
Fresh seasonal Fruits and Berries
Bacon Marmalade on Fococcia with Gorgonzola crumbles and chives
Dinner
Grilled Chicken Breast, Michigan cherry barbecue sauce
Smoked Beef Brisket, cooked low and slow, barbecue sauce on the side
Green Garden Salad with creamy house ranch or vinaigrette
Johnny's Mac n' Cheese
Corn bread and Rolls with butter
Baked Beans with brown sugar and bacon (vegan) or Cole Slaw
$28/Buffet, $30/Family style (plus tax and service fee)
Chicken Vesuvio Herb and garlic marinated chicken, light garlic cream sauce
Chicken Marsala Sautéed mushrooms and Marsala wine sauce over grilled chicken breasts
Michigan Chicken Grilled chicken with a Michigan cherry sauce
Tomato Tarragon Chicken With mushrooms, tomato and tarragon cream
Lemon Caper Chicken Marinated chicken breasts, lemon caper wine sauce, fresh thyme
Boursin Chicken Grilled chicken with sun-dried tomato and Boursin cream sauce
Barbecued Chicken with our signature barbecue sauce
Apple Harvest Caramelized onions and apple cider reduction
Cranberry Pecan Crusted with pecans, glazed with citrus and cranberry sauce
Wild Mushroom Roasted pork loin with a wild mushroom demi glaze
Prime Rib au jus Herb crusted & slow roasted, hand carved with horseradish cream
Flank Steak Thinly sliced with fresh herbs and roasted tomato jus, wild mushrooms, or Burgundy reduction
Beef Brisket Smoked and slow roasted with natural juices, barbecue sauce on the side
Beef Tenderloin or Filet Mignon with wild mushrooms, or Burgundy reduction (plated only)
Salmon with lemon caper sauce, or Maple mustard glaze
Roasted Vegetable Lasagna with mozzarella and marinara sauce
Penne pesto Primavera Carrots, cauliflower, and broccoli with a fresh pesto cream sauce
Artichoke pasta with kalamata olives, capers, sun-dried tomatoes, red onion, fresh parsley, garlic and olive oil
Farfalle with asparagus and lemon thyme cream, parmesan cheese
French Ratatouille Classic preparation with stewed vegetables and herbs, served with rice
Choose one Vegetable and one Starch (choose extra side dish, $1.50 per guest)
California Medley Steamed cauliflower, carrots, and broccoli
Green bean & Carrot Medley with garlic butter
Zucchini Medley zucchini, squash, and red pepper, sautéed in olive oil, salt & pepper
Baby Carrots with honey butter and dill
Green beans with garlic butter, or amandine (toasted almonds) add $.50/guest
Roasted Red Skin Potatoes
Steamed Red Potatoes with parsley butter
Whipped Potatoes with butter and cream, roasted garlic
Loaded Smashed Potatoes with scallions, bacon, cheddar and sour cream
Wild Rice Pilaf
Basmati Rice
Green Garden Salad with mixed greens, tomatoes, cucumber, radishes, carrots, sunflower seeds | House Ranch or vinaigrette
Morton's House Salad with mixed greens, cucumber, carrots, feta, and dried cranberries | House vinaigrette
Michigan Salad with dried cherries, candied pecans, Gorgonzola | Champagne vinaigrette
Caesar Salad with fresh romaine, house made croutons, shaved parmesan and cracked pepper | Caesar dressing
Vegetarians | Children | Food Allergies
Our packages include accommodations for your guests with special dietary needs. Ask your wedding consultant for details.
Welcome your guests with a beautiful arrangement of hors d'oeuvres. Click the links below to view all of our appetizers and platters.
Appetizers and Hors D'oeuvre Menu
Are you considering an appetizer only or strolling style reception? Ask our wedding coordinator about custom menus and pricing.
Bar Set-Up and Bartending Services
You provide the spirits and let us handle the rest!
$3/guest
2-Liters of Coke, Diet Coke, Sprite, Ginger Ale
Tonic Water, Soda Water, Orange Juice, Cranberry Juice
Lemons, Limes, Olives, Cherries
Ice for chilling bottled beer & wine, chilling bins and ice bucket, ice scoops
Cocktail straws and paper cocktail napkins, clear plastic cups
Ice for mixing drinks, bottle openers, wine openers
$2.25/guest
2-Liters of Coke, Diet Coke, Sprite, Ginger Ale
Chilling bins and ice bucket, ice scoops
Cocktail straws and paper cocktail napkins, clear plastic cups
Ice for drinks and chilling bottled beer & wine, bottle openers, wine openers
$1.25/guest
Ice for chilling bottled beer & wine, chilling bins and ice bucket, ice scoops
Cocktail straws and paper cocktail napkins, clear plastic cups
Bottle openers, wine openers
Items not included are:
Ice for chilling kegs, alcoholic beverages, keg tubs, tap handles, moving kegs, ice for chilling soda or bottled water provided by client.
Morton's Fine Catering does not carry a liquor license, and may not sell or provide alcohol for catered events. The liability for serving alcohol remains with the client.
Bar tending rates vary depending on your event. Our staff are properly trained in Techniques of Alcohol Management (TAM).