Packages listed below include the following for your guests:
White, Black, or Ivory buffet linens
Pre-set silverware, linen napkins, and water goblet at guest tables
Coffee and Cake cutting service
Bartending services and additional rental items available
Buffet style service allows your guests to socialize freely and choose from their favorite dishes
The Essential Choose a Chicken entrée and a Vegetarian entrée $25
A Classic Duo Choose a Chicken entrée, a Pork or Beef entrée, and a Vegetarian entrée $28
Land & Sea Salmon with Chicken, Pork, or Beef entrée, and a Vegetarian entrée $30
Prime Hand carved Prime Rib, with Chicken or Pork, and a Vegetarian entrée $32
Buffet style menus listed above include one Starch and Chef’s Seasonal Vegetable Medley.
Dinner service begins with a family style salad served to guest tables with Artisan Bread and butter.
Family style meals are served to your guests at the table on platters to share and pass. Mixed green salad is served family style, with a bread basket
(add $2 to above packages for family style)
v-vegetarian *v- vegan gf-gluten-free df-dairy-free
Chicken Vesuvio (gf) Herb and garlic marinated chicken, light garlic cream sauce
Chicken Marsala (gf, df) Sautéed mushrooms and Marsala wine sauce over grilled chicken breasts
Michigan Chicken (gf, df) Grilled chicken with a Michigan cherry sauce
Tomato Tarragon Chicken (gf) With mushrooms, tomato and tarragon cream
Lemon Caper Chicken (gf, df) Marinated chicken breasts, lemon caper wine sauce, fresh thyme
Boursin Chicken (gf) Grilled chicken with sun-dried tomato and Boursin cream sauce
Barbecued Chicken (gf, df) with our signature barbecue sauce
BBQ Chicken Thighs (gf, df) Juicy chicken thighs in our signature BBQ sauce
Jamaican Jerk Chicken (gf, df) Char-grilled chicken thighs, roasted in Jamaican spices
Lemon Caper Chicken Thighs (gf, df) Braised in lemon caper wine sauce, fresh thyme, lemon zest
Rosemary Chicken (gf,df) Marinated and roasted with garlic, lemon, and rosemary
Apple Harvest (gf, df) Caramelized onions and apple cider reduction
Cranberry Pecan (df) Crusted with pecans, glazed with citrus and cranberry sauce
Wild Mushroom (gf, df) Roasted pork loin with a wild mushroom demi glaze
Flank Steak (gf, df) Thinly sliced with fresh herbs and roasted tomato jus, wild mushrooms, or Burgundy reduction
Beef Bourguignon (gf, df) Braised boneless beef short rib in red wine, tomato, beef broth, rosemary, thyme, shallots
Beef Brisket (gf, df) Smoked and slow roasted with natural juices, Carolina barbecue sauce on the side
Beef Tenderloin or Filet Mignon (gf, df) with wild mushrooms, or Burgundy reduction (plated only)
Salmon with Dill (gf) Broiled and served with a dill cream sauce
Maple Salmon (df, gf) Broiled with a maple mustard glaze
Lemon Piccata (gf) Broiled salmon, in a lemon caper sauce
Roasted Root Vegetable Paella (*v, gf) Roasted parsnips, potatoes, carrots, fennel, and asparagus tops with Spanish inspired flavors of saffron, herbs, and tomato
Zucchini & Chickpea Stew (*v, gf) Flavorful vegan dish with Moroccan spices
Artichoke Pasta (*v) with kalamata olives, capers, sun-dried tomatoes, red onion, fresh parsley, garlic and olive oil
Fresh Basil (*v) with zucchini ribbons, sun-gold tomatoes (seasonal), & parmesan tossed with farfalle in olive oil, *vegan with parmesan on the side
Farfalle (v) with asparagus and lemon thyme cream, parmesan cheese
Caprese Mostaccioli (v) Fresh mozzarella baked in penne pasta with marinara, torn basil leaves
Penne Pesto Primavera (v) Carrots, cauliflower, and broccoli with a fresh pesto cream sauce
Choose one Vegetable and one Starch (choose extra side dish, $1.50 per guest)
Chef’s Seasonal Vegetable Medley (*v, gf) sautéed with olive oil, salt and pepper. Ingredients will vary.
Custom vegetable selections below, add $1.00 to the package price. Vegetables below are not included.
California Medley Steamed cauliflower, carrots, and broccoli
Green bean & Carrot Medley with garlic butter
Zucchini Medley zucchini, squash, and red pepper, sautéed in olive oil, salt & pepper
Honey Dill Carrots honey glazed carrots with dill butter
Green beans with garlic butter, or amandine (toasted almonds) add $.50/guest
Roasted Red Skin Potatoes (*v, gf)
Steamed Red Potatoes (v, gf) with parsley butter
Whipped Potatoes (v, gf) with butter and cream, roasted garlic
Loaded Smashed Potatoes (gf) with scallions, bacon, cheddar and sour cream
Wild Rice Pilaf (*v, gf)
Basmati Rice (*v, gf)
Green Garden Salad with mixed greens, tomatoes, cucumber, radishes, carrots | house ranch or vinaigrette
Mediterranean Garden Salad with mixed greens, tomatoes, cukes, garbanzo beans, kalamata olives, bell peppers, feta cheese | suggested dressing sherry vinaigrette
California salad mixed greens, shaved fennel, parmesan, carrots, cucumbers, golden raisins, sunflower seeds | house vinaigrette
Morton’s House Salad with mixed greens, cucumber, carrots, feta and dried cranberries | house vinaigrette
Michigan Salad with dried cherries, candied pecans, gorgonzola | champagne vinaigrette
Caesar Salad with fresh romaine, house made croutons, shaved parmesan and cracked pepper
-Add a choice of two dressings, pre-set on tables, (add $.25 per guest)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetarians | Children | Food Allergies
Our packages include accommodations for your guests with special dietary needs. Ask your wedding consultant for details.
[ Seasonal Eats ]
Appetizers
Butternut, Asparagus, or Roasted Tomato Crostini
Kale Ranch Dip Crudités Creamy & chilled, with pumpernickel and veggies
Fresh Fruit Display with seasonal fresh fruits and berries
Dinner
Morton’s House Salad romaine, field greens, cucumber, carrot, dried cranberry, & feta
Artisan Bread Basket with butter
Beef Bourguignon Braised boneless beef short rib in red wine, tomato, beef broth, rosemary, thyme, shallots
Rosemary Chicken (gf,df) Marinated and roasted with garlic, lemon, and rosemary
Roasted Root Vegetable Paella (*v, gf) Roasted parsnips, potatoes, carrots, fennel, and asparagus tops with Spanish inspired flavors of saffron, herbs, and tomato
$31/Buffet, $33/Family Style
Appetizers
Artisan Cheese Board, flatbread and crackers
Smoked Michigan Whitefish Paté with assorted crackers
Fresh Fruit Display with seasonal fresh fruits and berries
Dinner
Garden Salad with creamy house ranch and champagne vinaigrette
Artisan Bread Basket with butter
Michigan Cherry Chicken Grilled chicken with rosemary and Michigan cherry sauce
Roasted Pork Tenderloin with wild mushrooms
Fresh Basil Pasta (v) with zucchini ribbons, cherry tomatoes & parmesan tossed with farfalle in olive oil
Chef’s Seasonal Vegetable Medley and Red Potatoes with parsley butter
$31/buffet, $33/Family Style
Appetizers
Tomato Basil and White Bean Bruschetta
Spinach and Artichoke Dip Served warm with house made pita crisps
Fresh Fruit Display with seasonal fruits and berries
Dinner
California salad mixed greens, shaved fennel, parmesan, tomatoes, golden raisins, sunflower seeds
Artisan Bread Basket with butter
Herb Crusted Prime Rib au jus, hand carved with horseradish cream (buffet) or Flank Steak or Braised Beef (when served family style)
Broiled Salmon with lemon caper sauce
Farfalle with asparagus and lemon thyme cream, parmesan cheese
Whipped potatoes
Chef’s Seasonal Vegetable Medley
$33/Buffet, $35/Family style
Appetizers
Vegetable Crudités (*v, gf) Fresh seasonal vegetables with our signature Green Goddess or Dill Ranch DipsSpicy Feta Cheese Dip (v) with house made pita crisps
Fresh Fruit Display with seasonal sliced fruits and berries
Dinner
Green Garden Salad with creamy house ranch or house vinaigrette
Artisan Bread with butter
Grilled Chicken Thighs, Michigan cherry barbecue sauce
Smoked Beef Brisket Cooked low and slow, barbecue sauce on the side
Johnny’s Mac n’ Cheese
Baked Beans with brown sugar and bacon (or vegan) or Cole Slaw
$30/buffet, $32/Family Style
Plated meals include choice of one meat entrée with starch and vegetable, and one Vegetarian option.
Multiple entrée selections add $4/guest
Mixed green garden salad is plated and served to the table with a bread basket.
One entrée: Chicken or Roasted Pork Loin $30
Fish or Beef: Salmon or Beef $32
Premium Beef: Filet Mignon $38
Boursin Chicken, Chicken Tarragon, Michigan Cherry Chicken, or Wild Mushroom Pork
Whipped or Roasted Red Potatoes
Chef’s Seasonal Vegetables
Morton’s House Salad with Artisan Bread Basket with butter
Wild Rice Pilaf or Steamed Potatoes in parsley butter
Chef’s Seasonal Vegetables
California Salad with Artisan Bread Basket with butter
Braised Beef Bourguignon or Filet in Burgundy Reduction
Whipped or Steamed Potatoes in parsley butter
Chef’s Seasonal Vegetables
Michigan Salad with Artisan Bread Basket with butter
Roasted Root Vegetable Paella
Penne Pesto Primavera
Char-grilled Tofu and Vegetable Stack, lemon herb sauceAre you considering an appetizer only or strolling style reception? Ask our wedding coordinator about custom menus and pricing.
Bar Set-Up and Bartending Services
You provide the spirits and let us handle the rest!
$4.50/guest
Coke, Diet Coke, Sprite, Ginger Ale
Tonic Water, Soda Water, Orange Juice, Cranberry Juice
Lemons, Limes, Olives, Cherries
Ice for chilling bottled beer & wine, chilling bins and ice bucket, ice scoops
Cocktail straws and paper cocktail napkins, clear plastic cups
Ice for mixing drinks, bottle openers, wine openers
$3.50/guest
Coke, Diet Coke, Sprite, Ginger Ale
Chilling bins and ice bucket, ice scoops
Cocktail straws and paper cocktail napkins, clear plastic cups
Ice for drinks and chilling bottled beer & wine, bottle openers, wine openers
$1.75/guest
Ice for chilling bottled beer & wine, chilling bins and ice bucket, ice scoops
Cocktail straws and paper cocktail napkins, clear plastic cups
Bottle openers, wine openers
**Setting bars in multiple locations at an event will incur additional fees**
Items not included are:
Ice for chilling kegs, alcoholic beverages, keg tubs, tap handles, moving kegs, ice for chilling soda or bottled water provided by client.
Morton's Fine Catering does not carry a liquor license, and may not sell or provide alcohol for catered events. The liability for serving alcohol remains with the client.
Bar tending rates vary depending on your event. Our staff are properly trained in Techniques of Alcohol Management (TAM).