HOLIDAY PACKAGES

Available for November/December events

Additional sides $1.50/guest, additional entrées $3/guest

 

 

[ Rosemary Chicken ] roasted, garlic, lemon, rosemary chicken thighs

Lunch- $10/guest

Dinner- $16/guest, plus extra side

Roasted Red Potatoes roasted with paprika, thyme, and olive oil

Seasonal Vegetable Medley, Garden Salad, or Caesar Salad

Artisan Bread & butter

 

 

[ Roasted Turkey ] sliced roasted light and dark meat, with turkey gravy

Lunch- $11.50/guest

Dinner- $16/guest, plus extra side

Steamed Red Potatoes in parsley butter

Seasonal Vegetable Medley or Salad

Artisan Bread & butter

 

 

[ Salmon ] broiled, with cranberry gremolata

Lunch- $12.50/guest

Dinner- $19.50/guest, plus extra side

Wild Rice Pilaf

Seasonal Vegetable Medley or Salad

Artisan Bread & butter

 

 

[ Short Rib ] braised boneless beef short rib with tarragon demi-glace

Lunch- $12.50/guest

Dinner- $18.50/guest, plus extra side

Whipped Potatoes cream, roasted garlic, butter

Chef’s Seasonal Vegetable Medley

Artisan Bread & butter

 

 

AUTUMN MENU


[ Soups ]

Cream of Mushroom (v) Sliced fresh mushrooms in creamy mushroom bisque

Lentil Stew (*v, gf) with potatoes and carrots 

 

[ Salad ]

Roasted Beet Salad (v, gf) with pistachios and goat cheese over mixed greens, balsamic vinaigrette

 

 

FEATURED PACKAGES

 

[ Lemon Caper Chicken Thighs ] (gf, df)  $10.00

Braised in lemon caper wine sauce, fresh thyme, lemon zest 

 

[ Roasted Cauliflower Risotto ] (v, gf)  $11.50

Creamy risotto with parmesan, cauliflower, and sage

 

[ Zucchini and Chickpea Tagine ] (*v, gf) $11.50

Delicious vegetarian entree with Moroccan flair 

 

Entrees include 2 side dishes

Artisan Bread & butter

Simple Dessert assorted cookies, brownie bites, lemon bars, or berry bars