AUTUMN MENU

 

[ Soups ]

Cream of Mushroom  Sliced fresh mushrooms in creamy mushroom bisque (v, gf)

Cabbage Vegetable  Mixed fall harves veggies in a tomato base (*v, gf) 

 

[ Salad ]

Apple Almond Salad  Granny smith, sunflower seeds, sliced almonds, and dried cranberries with spinach and mixed garen greens, poppy seed vin (suggested).  Add feta for extra flavor!

 

FEATURED PACKAGES

 

[ Breakfast Baked Potato Bar ] $10

Baked potatoes, scrambled eggs, and sausage gravy served hot.  Other toppings include bacon pieces, shredded cheese, black beans, and hot sacue.  (*v, gf)

Fruit Tray or Fruit Salad

Add sour cream or salsa  $.50               Add Guacamole  $1

 

[ Biscuits and Gravy ] $2.50

Fluffy biscuits and sausage gravy make a great addition to any breakfast package. 

 

[ Chicken Parmesan ] 

Seared chicken breasts, baked with tomato sauce and topped with Italian cheeses.

Artisan Bread Basket

Choose two sides at lunch, or three at dinner


[ Beef Bolognese ] 

This hearty beef and pork ragu is mixed with pappardelle noodles.

Artisan Bread Basket

Chef's Seasonal Vegetable or Salad


[ Butternut Bolognese ] 

Our vegetarian take on Bolognese, with seasonal butternut squash mixed with pappardelle. Topped with herbed toasted bread crumbs. (*v)

Artisan Bread Basket

Chef's Seasonal Vegetable or Salad