SPRING MENU

 

[ Soups ]

New England Clam Chowder (v, gf) Creamy clam chowder with potatoes

Lemony Lentil Soup (*v, gf)  A Mediterranean lentil soup with rice

 

[ Salads ]

Asparagus Potato Salad (*v, gf) with fresh shaved asparagus, kalamata olives, and extra virgin olive oil

Spring Salad (v, gf) Mixed greens and romaine, tomatoes, peas, radishes, crumbled cauliflower, house-made croutons, dressing of choice

 

FEATURED PACKAGES

 

[ Tomatillo Chicken] (gf) $10

Braised chicken thighs in a creamy tomatillo sauce, topped with cilantro.  Served with Pea & Almond Rice Pilaf, salad or vegetable, bread, and simple dessert 

 

[ Black Beans & Sweet Potatoes ] (*v, gf) add $3 to any package

Warm spices such as paprika, cumin, and chili powder.  Add to Fajita Bar or above packages for a delicious vegan/gluten-free option 

 

[ Baked Polenta ] (v, gf)  $10

with Parmesan cheese and tomato sauce, served with Ratatouille, salad and bread, simple dessert.               

Add a Grilled Chicken Platter, $2