WINTER MENU

 

[ Soups ]

Cream of Broccoli (v, gf) 

Hot & Sour Soup Full of flavor, with tofu and mushrooms (v, gf) 

 

[ Salads ]

Mandarin Salad (v, gf) Romaine and field greens with toasted almonds, mandarin oranges, pickled red onions, apple cider vinaigrette

 

Maple Walnut Salad with Balsamic Fig Vinaigrette (v, gf) Romaine and field greens with maple spiced walnuts, dried cranberries, crumbled chevre, add $.50/guest

 

FEATURED PACKAGES

 

[ Korean BBQ Steak ] (gf, df)  $12.50

Marinated and seared flank steak, finished in a sesame, brown sugar, chili sauce, tossed with bell peppers and spinach, toasted sesame seeds, served with steamed rice, salad or chef's vegetable, artisan bread and simple dessert  

 

[ Jamaican Jerk Chicken ] (gf, df)  $10.00

Char-grilled chicken thighs roasted in Jamaican spices, steamed rice, garden salad, artisan bread and simple dessert

 

[ Black Beans & Sweet Potatoes ] (*v, gf) add $3 to any package

Warm spices such as paprika, cumin, and chili powder.  Add to Fajita Bar or above packages for a delicious vegan/gluten-free option