AUTUMN MENU

[ Soups ]

 

Cream of Mushroom (v) Sliced fresh mushrooms in creamy mushroom bisque

Lentil Stew (*v, gf) with potatoes and carrots 

 

[ Salads ]

 

Roasted Beet Salad (v, gf) with pistachios and goat cheese over mixed greens, balsamic vinaigrette

Crisp Apple Salad (v, gf) Matchstick apple slices, candied walnuts, fresh mixed greens, spiced cider vinaigrette

 

FEATURED PACKAGES

 

[ Lemon Caper Chicken Thighs ] (gf, df)  $10.00

Braised in lemon caper wine sauce, fresh thyme, lemon zest 

 

[ Roasted Cauliflower Risotto ] (v, gf)  $11.50

Creamy risotto with parmesan, cauliflower, and sage

 

[ Zucchini and Chickpea Tagine ] (*v, gf) $11.50

Delicious vegetarian entree with Moroccan flair 

 

Entrees include 2 side dishes

Artisan Bread & butter

Simple Dessert assorted cookies, brownie bites, lemon bars, or berry bars