Menu includes choice of 2 side dishes, artisan bread, and simple dessert
Minimum order, delivery, and service fee will apply
Full service plated luncheons available- call for a quote
v-vegetarian *v-vegan gf-gluten-free df-dairy-free
Made with Coleman Natural chicken which is antibiotic, hormone, and preservative free
Boursin Chicken (gf) Grilled chicken with sun-dried tomatoes and Boursin cream sauce
Chicken Marsala (gf, df) Grilled chicken with a mushroom and Marsala wine sauce
Michigan Cherry Chicken (gf, df) Grilled chicken with rosemary and Michigan cherry sauce
Tarragon Chicken (gf) with tomato, mushrooms, and tarragon cream
Vesuvio (gf) Chicken marinated with fresh herbs, with a light roasted garlic cream sauce
London Broil (gf, df) Grilled flank steak with a red wine and mushroom demi-glace
Flank Burgandy (gf, df) Grilled flank steak, thinly sliced, in a silky burgandy wine reduction
Korean BBQ Steak (gf, gf) Marinated and seared flank steak in a sweet sesame and chili glaze tossed with bell peppers and spinach, toasted sesame seeds
Homestyle Meatloaf (df) Like Nana used to make, topped with tomato sauce- $11.50
Honey Sesame Salmon (df, gf) Glazed with honey, sesame oil, chili paste
Salmon with Dill (df) Broiled and served with a dill cream sauce
Maple Salmon (df, gf) Broiled with a maple mustard glaze
Lemon Piccata (gf) Broiled salmon in a lemon caper sauce
Honey Sesame Chicken (gf, df) Glazed chicken thighs with honey, sesame oil, chili paste
Lemon Caper Chicken (gf, df) Braised in lemon caper wine sauce, fresh thyme, lemon zest
Rosemary Chicken (gf,df) Marinated and roasted with garlic, lemon, and rosemary
Apple Harvest (gf, df) Roasted pork loin with apple cider and caramelized onion glaze
Cranberry Pecan (gf, df) Roasted pork loin crusted with pecans, glazed with citrus and cranberry sauce
Wild Mushrrom (gf, df) Roasted pork loin with wild mushroom demi-glace
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Green Garden salad or Caesar salad
Roasted Red Skin Potatoes, Wild Rice Pilaf, or Fresh Basil Pasta
Artisan Bread Basket and Cookies or Brownies
Pasta menu includes salad, artisan bread, and simple dessert
v-vegetarian *v-vegan
Artichoke (*v) Kalamata olives, capers, sun-dried tomatoes, red onion, fresh parsley, garlic, olive oil, platter of sliced grilled chicken on the side
Florentine (v) Farfalle in classic spinach Florentine cream sauce, platter of sliced grilled chicken on the side
Fresh Basil (v) with zucchini ribbons, sun-gold tomatoes (seasonal), & parmesan tossed w/farfalle in olive oil, platter of grilled chicken on the side *vegan with parmesan on the side
Caprese Mostaccioli (v) Fresh mozzarella baked in penne pasta with marinara, torn basil leaves, platter of sliced grilled chicken on the side
Pasta Puttanesca (*v) Roasted peppers, artichokes, capers, red onion, black olives, platter of sliced grilled chicken on the side
Meat Lasagna Ground beef, Italian sausage, ricotta, mozzarella, house marinara
Roasted Vegetable Lasagna (v) Peppers, eggplant, tomatoes, mushrooms, zucchini, mozzarella, ricotta, house marinara
Ratatouille (*v, gf) French Provencal stewed vegetables; eggplant, zucchini, peppers, squash, and lentils in an herbed tomato sauce
Roasted Root Vegetable Paella (*v, gf) Roasted parsnips, potatoes, carrots, fennel, and asparagus tops with Spanish inspired flavors of saffron, herbs, and tomato
Spinach Risotto (v, gf) with peas and spinach in creamy parmesan
Zucchini & Chickpea Tagine (*v, gf) Flavorful vegan dish with Moroccan flair
Buffet includes 2-side choices. Additional sides are $1.50/person.
Monthly featured salad
Green Garden Salad (*v, gf) Romaine, field greens, radish, tomato, cucumber, carrot, sunflower seeds
Mediterranean garden salad (*v, gf) with mixed greens, tomatoes, cukes, garbanzo beans, bell peppers
Caesar Salad Romaine, parmesan, croutons, Caesar dressing
Morton’s House Salad (v, gf) Romaine, field greens, cucumber, carrot, dried cranberry, feta
California Salad (v, gf) Mixed greens, shaved fennel, parmesan, tomatoes, golden raisins, sunflower seeds add $.50
Michigan Salad (*v, gf) Spring mix, dried cherries, candied pecans, gorgonzola add $.50
Roasted Red Skin Potatoes (*v, gf) paprika, thyme, olive oil
Steamed Potatoes (v, gf) parsley, butter
Sweet Potatoes (*v, gf) Sliced and roasted with olive oil, paprika, sea salt
Whipped Potatoes (v, gf) cream, butter, garlic
Wild Rice Pilaf (*v, gf) or Basmati Pilaf (*v, gf) or Steamed Rice (*v, gf)
Chef’s Seasonal Vegetable Medley (*v, gf) sautéed with olive oil, salt and pepper. Ingredients will vary.
Custom vegetable selections below, add $1.50 to the base price. Vegetables below are not included.
California Medley (v, gf) carrot, broccoli, cauliflower, garlic butter
Sautéed Medley (*v, gf) zucchini, snow peas, carrots, yellow squash, olive oil
Green Beans Amandine (v, gf) green beans, almonds, butter
Carrot Green Bean Medley (v, gf) carrot, green bean, garlic butter
Honey Dill Carrots (v, gf) honey glazed carrots, dill butter
Broccoli (v, gf) steamed, garlic butter
Cookie assortment | Brownie bites | Lemon bars | Berry bars | Rice Krispie Treats (gf)
Iced tea and lemonade $1.50/guest
Add chilled sodas and bottled waters $1.50/guest
Grilled Chicken Thighs (gf, df) with sautéed peppers and onions
Flour Tortillas & shredded cheese
Chips, salsa, & sour cream
Includes a choice of Taco salad or Beans and rice
Cookies, brownies, or bars
Add beef $1.50/person
Add fajita veggies (vegan, gf) with sautéed peppers, onions, garlic, cauliflower, zucchini $1.50/person
Add guacamole $15.00/2 cups
Black Bean Chicken Enchiladas with cheddar and red sauce
Vegetarian Black Bean Enchiladas with cheddar and red sauce
Green garden salad or Taco Salad
Chips, salsa, & sour cream
Cookies, brownies, or bars
Add Mexican Rice (vegan, gf) $1.50/person
Baked Potatoes (vegan, gf options) with bacon, cheddar, sour cream, scallions, and butter for topping choices
Beef Chili
Green garden salad
Artisan bread basket
Cookies, brownies, or bars