All packages include the following for your guests:

White, Black, or Ivory table linens, with your choice of napkin color

Full Dinner Place Setting to include China, Water Goblet, and Silverware

High end disposables for appetizers

Coffee and Tea station

Cake cutting service


(25% Service fee and gratuity added to food and beverage total)


[ Buffet Service ]

Buffet style menu includes choice of two dinner entrees, one starch and one vegetable.

Family Style Mixed Baby Greens Garden Salad, Artisan Bread Basket with butter


Simple Elegance One meat entrée and one vegetarian dish $20/guest

Classic Duo Two meat entrées for all guests (Chicken, Pork, or Flank Steak) $22/guest 

Salmon or Whitefish with Chicken, Pork, or Flank Steak $23/guest

Prime Rib Hand carved, served with chicken, pork, or vegetarian $24/guest

Add a vegetarian entrée to your buffet, $2/guest


[ Plated Service ]

Plated meals include choice of one meat entrée with starch and vegetable, and one Vegetarian option.  

Multiple entrée selections add $3/guest

Mixed green garden salad is plated and served to the table with a bread basket.


One Entrée: Chicken, Flank Steak, or Roasted Pork Loin $21/guest

Fish: Salmon or Whitefish $23/guest

Premium Beef: Beef Tenderloin- $28/guest, Filet Mignon- $32/guest


[ Family Style ]

Family style meals are served to your guests at the table on platters to share and pass.  Mixed green salad is served family style, with a bread basket

(add $2 to above packages for family style)



[ Taste of Michigan ]


Michigan Artisan Cheese Board, flatbread and crackers

Smoked Michigan Whitefish Pate with assorted crackers

Fresh seasonal Fruits and Berries


Green Garden Salad with Creamy Dill Ranch and House Vinaigrette | Artisan Bread Basket

Grilled chicken with Michigan Cherry sauce

Roasted Pork Tenderloin with Wild Mushrooms

Green Beans and Red Potatoes with parsley butter

$25/Buffet, $27/Family style (plus tax and service fee)


[ Italian Feast ]


Baked Brie with fig preserves and grapes, rosemary crackers 

Tomato Basil Bruschetta with parmesan crostini

Prosciutto Wrapped Melon


Caesar Salad with seasoned croutons, shaved parmesan and cracked pepper, Caesar dressing | Artisan bread basket with butter

Chicken Marsala with mushrooms

Sweet Italian Sausage in Marinara with peppers and onions

Farfalle with asparagus and lemon thyme cream

$25/Buffet, $27/Family style (plus tax and service fee)


[ Surf and Turf ]


Crab Stuffed Mushrooms

Spinach and Artichoke Dip with pita crisps

Fresh seasonal Fruits and Berries


Michigan Salad with Cherries, Candied Pecans, and Gorgonzola Salad, Champagne Vinaigrette | Artisan bread basket with butter

Herb Crusted Prime Rib au jus, Hand Carved with Horseradish cream (buffet) or Flank Steak (family style)

Broiled Salmon with lemon caper sauce

Broccoli and Red Pepper Medley | Whipped Potatoes

$28/Buffet, $28/Family style (plus tax and gratuity)


[ Summer Picnic ]


Pimento Cheese Dip with celery and carrot sticks, pretzels and crackers

Fresh seasonal Fruits and Berries

Bacon Marmalade on Fococcia with Gorgonzola crumbles and chives


Grilled chicken breast, Michigan cherry barbecue sauce

Smoked Beef Brisket, cooked low and slow

Tomato Watermelon Salad with feta and mint

Green garden salad with Creamy Dill ranch

Johnny's Mac n' Cheese

Corn bread and Rolls with butter

Baked Beans with brown sugar and bacon

$26/Buffet, $28/Family style (plus tax and service fee)



[ Chicken ]

Chicken Vesuvio Herb and garlic marinated chicken, light garlic cream sauce

Chicken Marsala Sautéed mushrooms and Marsala wine sauce over grilled chicken breasts

Michigan Chicken Grilled chicken with a Michigan cherry sauce

Tomato Tarragon Chicken With mushrooms, tomato and tarragon cream

Lemon Rosemary Chicken Citrus marinated chicken breasts, light lemon rosemary sauce

Boursin Chicken Grilled chicken with sun-dried tomato and Boursin cream sauce

Barbecued Chicken with our signature barbecue sauce


[ Pork Loin ]

Apple Harvest Caramelized onions and apple cider reduction

Cranberry Pecan Crusted with pecans, glazed with citrus and cranberry sauce

Wild Mushroom Roasted pork loin with a wild mushroom demi glaze


[ Beef ]

Prime Rib au jus Herb crusted & slow roasted, hand carved with horseradish cream

Flank Steak Thinly sliced with fresh herbs and roasted tomato jus, wild mushrooms, or Burgundy reduction

Beef Brisket Smoked and slow roasted with natural juices

Beef Tenderloin or Filet Mignon with wild mushrooms, or Burgundy reduction (plated only)


[ Fish and Vegetarian ]

Salmon with lemon caper sauce, or Maple mustard glaze

Whitefish with pecan crust mango beurre blanc

Roasted Vegetable Lasagna with mozzarella and marinara sauce

Penne pesto Primavera Carrots, cauliflower, and broccoli with a fresh pesto cream sauce

Artichoke pasta with kalamata olives, capers, sun-dried tomatoes, red onion, fresh parsley, garlic and olive oil

Farfalle with asparagus and lemon thyme cream, parmesan cheese

French Ratatouille Classic preparation with stewed vegetables and herbs, served with rice



Choose one Vegetable and one Starch (choose extra side dish, $1.50 per guest)

[ Vegetables ]

California Medley Steamed cauliflower, carrots, and broccoli

Green beans with garlic butter, or amandine (toasted almonds)

Green bean and Carrot medley

Red Pepper Medley with broccoli, carrots, and red onion

Baby Carrots with honey butter and dill

Chilled Roasted Vegetables Zucchini, peppers, asparagus, yellow squash, and portobello with balsamic drizzle


[ Starches ]

Roasted Red Skin Potatoes

Steamed Red Potatoes with parsley butter

Whipped Potatoes with butter and cream, roasted garlic

Loaded Smashed Potatoes with scallions, bacon, cheddar and sour cream

Wild Rice Pilaf 

Basmati Rice


[ Salads ]

Morton's House salad with mixed greens, cucumber, carrots, feta, and dried cranberries  | House vinaigrette

Green Garden salad with mixed greens, tomatoes, cucumber, carrots and croutons  | Creamy Dill Ranch or vinaigrette

Michigan salad with dried cherries, candied pecans, Gorgonzola | Champagne vinaigrette

Caesar salad with fresh romaine, seasoned, croutons, shaved parmesan and cracked pepper | Caesar dressing


[ Children's Meals ] 

Children under 10 can eat from the adult buffet for ½ of the adult price, or receive a plated meal for $12 per child. All children must order the same item.

Grilled Chicken, Chicken Tenders or Macaroni and Cheese with Apple sauce or Vegetable



Welcome your guests with a beautiful arrangement of hors d'oeuvres.  Click the links below to view all of our appetizers and platters.

Appetizers and Hors D'oeuvre Menu

Platters and Party Trays Menu

Are you considering an appetizer only or strolling style reception?  Ask our wedding coordinator about custom menus and pricing.



Bar Set-Up and Bartending Services

You provide the spirits and let us handle the rest!


[ Bar Set-up for Beer, Wine, & Cocktails ]


2-Liters of Coke, Diet Coke, Sprite, Ginger Ale

Tonic Water, Soda Water, Orange Juice, Cranberry Juice

Lemons, Limes, Olives, Cherries

Ice for chilling bottled beer & wine, chilling bins and ice bucket, ice scoops

Cocktail straws and paper cocktail napkins, clear plastic cups

Ice for mixing drinks, bottle openers, wine openers


[ Bar Set-up for Beer, Wine, & Soda ]


2-Liters of Coke, Diet Coke, Sprite, Ginger Ale

Chilling bins and ice bucket, ice scoops

Cocktail straws and paper cocktail napkins, clear plastic cups

Ice for drinks and chilling bottled beer & wine, bottle openers, wine openers


[ Bar Set-up for Beer & Wine Only]


Ice for chilling bottled beer & wine, chilling bins and ice bucket, ice scoops

Cocktail straws and paper cocktail napkins, clear plastic cups

Bottle openers, wine openers


Items not included are:

Ice for chilling kegs, alcoholic beverages, keg tubs, tap handles, moving kegs, ice for chilling soda or bottled water provided by client.  

Morton's Fine Catering does not carry a liquor license, and may not sell or provide alcohol for catered events. The liability for serving alcohol remains with the client.  

Bar tending rates vary depending on your event.  Our staff are properly trained in Techniques of Alcohol Management (TAM).