Buffet style menu includes choice of two dinner entrees, one starch and one vegetable.
Mixed baby greens garden salad, Artisan bread basket with butter
Choose one Chicken, Pork, or Cod with a vegetarian pasta- $14 per guest
Choose one Chicken, Pork, or Cod with Roast Beef or Salmon $16 per guest
Choose Roast Beef and Salmon- $18 per guest
Additional entrees: vegetarian pasta- $2.00 per guest
Chicken Vesuvio Herb and garlic marinated chicken, light garlic cream sauce
Chicken Marsala Sautéed mushrooms and Marsala wine sauce over grilled chicken breasts
Michigan Chicken Grilled chicken with a Michigan cherry sauce
Tomato Tarragon Chicken With mushrooms, tomato and tarragon cream
Lemon Oregano Chicken Citrus marinated chicken breasts, light lemon oregano sauce
Boursin Chicken Grilled chicken with sun-dried tomato and Boursin cream sauce
Apple Harvest Caramelized onions and apple cider reduction
Marchand du Vin Roasted pork loin with red wine and herb demi-glaze
Cranberry Pecan Crusted with pecans, glazed with citrus and cranberry sauce
Wild Mushroom Roasted pork loin with a wild mushroom demi glaze
Brisket of Beef with roasted tomato and mushroom gravy
Salmon or Cod Broiled with lemon and herb beurre blanc, nut crusted with mango beurre blanc, or Maple Mustard Glaze
Roasted Vegetable Lasagna- With mozzarella and marinara sauce
Penne pesto Primavera- Carrots, cauliflower, and broccoli with a fresh pesto cream sauce
Artichoke pasta With black olives, capers, mushrooms, red onion, peppers, garlic and olive oil
Sautéed Vegetable Medley- Snow peas, zucchini, yellow squash and carrots
California Medley- Steamed Cauliflower, Carrots, and Broccoli
Green beans with Garlic butter, or Amandine (toasted almonds)
Green bean and carrot medley
Red Pepper Medley- with broccoli, carrots, and red onion
Baby Carrots with honey butter and dill
Roasted Red Skin Potatoes
Garlic Whipped Potatoes
Wild Rice Pilaf
Fruit and Nut Pilaf
Basmati Rice
Children under 12 can eat from the adult buffet for $10/child