Your guests will enjoy the quality of a Morton’s event without the full service price tag….
What’s Included: Set-up of catered items with buffet linen, chafing dishes and serving ware. High end disposable plates, napkins, silverware
Ask your wedding planner for more information
The prices listed in this menu include set-up and clean-up of catered items along with serving dishes and utensils, plus high end disposable plates, napkins, silverware. Food is delivered 30-minutes prior to scheduled dinner time.
The minimum catering charge for express weddings is $750, before sales tax (6%) or $35 delivery fee
Morton’s Fine Catering LLC is fully licensed and insured. We do not set-up or serve food brought in from another source. Trash removal and any items not included in the catering order are the responsibility of the client. We do not box-up leftover food in to-go containers. Leftover food, if there is any, will be disposed of at the discretion of Morton’s Fine Catering.
Servers and bartenders are $20/hour, plus set-up and tear down.
(5% gratuity added to the total bill)
A non-refundable deposit of $750 is required to guarantee your wedding date. The deposit will be deducted from the final bill. A second deposit of 50% of the estimated catering bill is due 30 days prior to your event. The final payment is due prior to the beginning of the scheduled event. All deposits, once received, are non-refundable.
You must guarantee the number of guests, menu choices, linen colors, and timing of event no later than 10 days prior to the scheduled event. Numbers may not be decreased after the guarantee has been made. Refunds will not be given for guests who do not attend. Morton’s Fine Catering, nor its employees or agents may be held responsible for the inability to provide contracted services due to accidents/disasters, acts of terrorism, or inclement weather.
We prefer payment with check or cash, but also accept Visa, MasterCard, Discover or American Express. Please let us know in advance if you are paying with a credit card.