Platters and Party Trays are priced to serve 40-50. We recommend a minimum of 1 order per 50 guests. Overall quantities depend on the size and style of your event.


[ Fruits and Cheeses ]

Fresh Fruit Display (*v, gf) Seasonal fruits and berries, artfully presented $70, Half order $40

Fruit Skewers (*v, gf) Colorful display of skewered fruit $90, Half order $45

Artisan Cheese Board (v, gf)  Wedges of specialty cheeses, with flatbread and crackers $80, Half order $50

Baked Brie w/Rasberry (v)  Large wheel of brie baked in puff pastry, with raspberry jam, flat breads & crackers $70- new

Cheese and Crackers (v, gf)  Cubed cheddar, Swiss, pepper jack, dill havarti, or Gouda $60, Half order $40

Chevre Roulade (v, gf) Goat cheese with fresh tomatoes and basil, balsamic reduction, with crackers and flatbreads $50- new


[ Dips & Spreads ]

Feta cheese Dip (v) with house made pita crisps $60

Beer Cheese Spread (v) Sharp cheddar cheese and Guinness Blonde make this spread a crowd favorite! With pretzels, pumpernickel, and crackers $65- new

Hummus and Pita (*v, gf) Traditional garlic, lemon, tahini, chick peas and olive oil, house made crisps $55

Roasted Beet Hummus and Pita (*v, gf) Bright pink and packed with flavor, puréed white beans, topped with toasted pepitas and lemon twist, house made pita crisps $60- new

Pimento Cheese Dip Crudités (v, gf) Southern inspried cheese dip with carrot & celery sticks, pretzel rods, & crackers, $65- new

Spinach and Artichoke Dip (v, gf) Served warm with house made pita crisps $80

Kale Ranch Dip (v, gf) Creamy & chilled, with pumpernickel and veggies $65

Smoked Whitefish or Salmon Pate (v, gf)  Cream cheese, capers, and lemon with crackers $85

Gluten-free crackers available upon request


[ Apps with Snap ]

Asparagus Spears (*v, gf) Grilled, with hearts of palm & lemon vinaigrette $60

Vegetable Crudités (*v, gf) Fresh seasonal vegetables with our signature Green Goddess dip $60, Half order $40

Relish Tray (*v, gf) Mixed olives, mini gherkins, pickled cauliflower & asparagus, peppadew peppers $65

Mini Vegetable Crudités (*v, gf) Individual serving of seasonal vegetables with choice of dip $100, Half order $50


House Ranch (v, gf) 

Greek Cucumber dip (v, gf)

Green Goddess dip (v, gf)

Hummus (*v, gf) 

Spicy Feta (v, gf) 


[ Platters ]

Antipasto(gf) Italian meats and cheeses, roasted vegetables, olives and peppers $95 (Without meat- $80), Half order $55

Charcuterie (df, gf)  Chef’s special selection of cured meats and patés, stone ground mustard, smoked almonds, sweet pickles, pickled red onion and crostini $90

Mezze Platter (v, gf) Hummus, baba ghanoush, vegetarian grape leaves, falafel, feta, pickled turnips, olives, za’atar pita crisps $160

Smoked Salmon Platter (df, gf) with capers, red onion, chopped egg, tomato, dill ranch and crackers $135

Slow Roasted Beef Platter (df. gf) Chilled and sliced end-cut tenderloin with rolls horseradish cream $160

Beef Tenderloin Platter (df, gf) Chilled and sliced grilled beef tenderloin with rolls, horseradish cream $240

Pork Tenderloin Platter (df,gf) Chilled and sliced roasted pork tenderloin, rolls, Traverse City cherry mustard, $125


Beef and Pork platters come with one choice of dip.  Additional dips/sides are $15

Sauces for beef platters:  Horseradish Cream, Chimichurri, Tarragon Truffle Aioli, Remoulade, Onion Straws

Sauces for pork platters:  Traverse City Cherry Mustard, Cranberry Gremolata, Mojo Picon, Dijon Tarragon


[ Stations ]

Let Morton’s help you design a strolling hors d’eouvre event.  Below are some fun choices that are sure to make your party unique!

Mashed Potato Bar Mashed Yukon gold and sweet potatoes with toppings; cheddar, sour cream, bacon, chives, brown sugar, and marshmallows $4/guest

Mac n’ Cheese Bar Johnny’s signature mac n’ cheese with toppings; kielbasa, bacon, broccoli, parmesan, buttery bread crumbs, cracked pepper, and hot sauce $6/guest

Bang Bang Taco Station Build your own taco with Bang Bang shrimp, chicken and steak in petite corn & flour tortilla shells.  Toppings include cabbage slaw, bang bang sauce, pico de gallo, mango salsa, queso fresco, cilantro, and sour cream, fresh lime $/guest

Carving Station  Choose from beef tenderloin, pork tenderloin, or New Zealand lamb chops, Roasted Turkey, hand carved, with sauces and rolls on the side.  Prices vary.