HOT LUNCH BUFFET

Menu includes choice of 2 side dishes, artisan bread, and simple dessert

Minimum order of $250, plus $35 delivery and service fee 

 Full service plated luncheons available- call for a quote 

v-vegetarian     *v-vegan     gf-gluten-free    df-dairy-free

 

[ Chicken Breast Entrées ] $11.50

 Made with Coleman Natural chicken which is antibiotic, hormone, and preservative free 


Boursin Chicken (gf) Grilled chicken with sun-dried tomatoes and Boursin cream sauce 

Chicken Marsala (gf, df) Grilled chicken with a mushroom and Marsala wine sauce 

Michigan Cherry Chicken (gf, df) Grilled chicken with rosemary and Michigan cherry sauce

Tarragon Chicken (gf) with tomato, mushrooms, and tarragon cream 

Vesuvio (gf) Chicken marinated with fresh herbs, with a light roasted garlic cream sauce 

 

[ Beef Entrées ]  $12.50

London Broil (gf, df) Grilled flank steak with a red wine and mushroom demi-glace 

Flank Burgandy (gf, df) Grilled flank steak, thinly sliced, in a silky burgandy wine reduction 

Homestyle Meatloaf (df) Like Nana used to make, topped with tomato sauce- $11.50

 

[ Fish Entrées ] $12.50

Cod with Dill (df) Broiled and served with a dill cream sauce- $11.50

Salmon with Dill (df) Broiled and served with a dill cream sauce 

Maple Salmon (df, gf) Broiled with a maple mustard glaze  

Lemon Piccata (gf) Broiled cod or salmon, in a lemon caper sauce $11.50/$12.50

 

[ Chicken Thigh Entrées ] $10.00

Chicken Paprikash (gf) A Hungarian inspired chicken dish with a creamy tomato and paprika sauce

Rosemary Chicken (gf,df) Marinated and roasted with garlic, lemon, and rosemary 

Mexican Street Orange Chicken (gf, df) Chicken thighs marinated in orange glaze with Mexican spices.  

 

[ Roasted Pork Loin Entrées ] $10.00

Apple Harvest (gf, df) Roasted pork loin with apple cider and caramelized onion glaze 

Cranberry Pecan (df) Roasted pork loin crusted with pecans, glazed with citrus and cranberry sauce 

Wild Mushroom (gf, df) Roasted pork loin with a mushroom demi-glace 

 

[ Pasta Entrées ] $11.50

Pasta menu includes salad, artisan bread, and simple dessert

v-vegetarian   *v-vegan 


Artichoke (*v) Kalamata olives, capers, sun-dried tomatoes, red onion, fresh parsley, garlic, olive oil, platter of sliced grilled chicken on the side 

Farfalle (v) with asparagus in a lemon-thyme cream sauce, platter of sliced grilled chicken on the side

Fresh Basil (*v) with zucchini ribbons, sun-gold tomatoes (seasonal), & parmesan tossed with farfalle in olive oil, platter of grilled chicken on the side *vegan with parmesan on the side

Mostaccioli (v) Baked pasta in marinara, parmesan, & mozzerella, platter of sliced grilled chicken on the side

Pasta Puttanesca (*v) Roasted peppers, artichokes, capers, red onion, black olives, platter of sliced grilled chicken on the side 

Penne Pesto Primavera (v) Carrots, cauliflower, & broccoli with a fresh pesto cream sauce, platter of sliced grilled chicken on the side

 

[ Pasta Bakes ] $11.50

Chicken Baked Ziti Mozzarella, parmesan, alfredo, fresh parsley  

Meat Lasagna Ground beef, Italian sausage, ricotta, mozzarella, house marinara 

Roasted Vegetable Lasagna (v) Peppers, eggplant, tomatoes, mushrooms, zucchini, mozzarella, ricotta, house marinara


[ Vegan & Gluten-free Rice Entrees ] 

Ratatouille (*v, gf) French Provencal stewed vegetables; eggplant, zucchini, peppers, squash, in an herbed tomato sauce

Roasted Root Vegetable Paella (*v, gf) Roasted parsnips, potatoes, carrots, fennel, and asparagus tips with Spanish inspired flavors of saffron, herbs, and tomato 

Pablano Rice (*v, gf) Jasmine rice, roasted pablano pepper, fried cauliflower, mixed vegetables 

 

SIDE DISHES 

Buffet includes 2-side choices.  Additional sides are $1.50/person.

 

[ Salads ] 

Monthly featured salad

Green Garden Salad Romaine, field greens, tomato, cucumber, carrot, croutons 

Caesar Salad Romaine, parmesan, croutons, Caesar dressing 

Morton’s House Salad Romaine, field greens, cucumber, carrot, dried cranberry, feta 

California Salad Mixed greens, shaved fennel, parmesan, tomatoes, golden raisins, sunflower seeds add $.50

Michigan Salad Spring mix, dried cherries, candied pecans, gorgonzola add $.50

 

[ Starch ] 

Roasted Red Skin Potatoes (*v, gf) paprika, thyme, olive oil 

Steamed Potatoes (v, gf) parsley, butter 

Whipped Potatoes (v, gf) cream, butter, garlic 

Wild Rice Pilaf (*v, gf)  

 

[ Hot Vegetables ] 

Chef’s Seasonal Vegetable Medley (*v, gf) sautéed with olive oil, salt and pepper.  Ingredients will vary. 

Custom vegetable selections below, add $1.50 to the base price.  Vegetables below are not included. 

 

California Medley (v, gf) carrot, broccoli, cauliflower, garlic butter 

Sautéed Medley (*v, gf) zucchini, snow peas, carrots, yellow squash, olive oil    

Green Beans Amandine (v, gf) green beans, almonds, butter 

Carrot Green Bean Medley (v, gf) carrot, green bean, garlic butter 

Honey Dill Carrots (v, gf) honey glazed carrots, dill butter 

Broccoli (v, gf) steamed, garlic butter 

 

[ Simple Dessert Choices ] 

Cookie assortment | Brownie bites | Lemon bars |  Berry bars 

 

[ Beverage Choices ] 

Iced tea and lemonade $1.50/guest 

Add chilled sodas and bottled waters $1.50/guest 

 

BARS

 

[ Fajita Bar]  $11.50/person 

Grilled Chicken Thighs (gf, df) with sautéed peppers and onions 

Flour Tortillas & shredded cheese 

Chips, salsa, & sour cream 

Includes a choice of Taco salad or Beans and rice 

Cookies, brownies, or bars 

Add beef $1.50/person

Add guacamole $1.00/person

 

[ Fiesta Buffet ]  $11.50/person 

Black Bean Chicken Enchiladas with cheddar and red sauce

Vegetarian Black Bean Enchiladas with cheddar and red sauce

Green garden salad or Taco Salad

Chips, salsa, & sour cream

Cookies, brownies, or bars

Add Mexican Rice $1.50/person 

 

[ Baked Potato Bar ] $11.50/person 

Baked Potatoes with beef chili, bacon, cheddar, sour cream, steamed broccoli, butter, and chives for topping choices 

Green garden salad 

Artisan bread basket 

Cookies, brownies, or bars