Menu includes choice of 2 side dishes, artisan bread, and simple dessert

Minimum order of $250, plus $35 delivery and service fee 

 Full service plated luncheons available- call for a quote 

v-vegetarian     *v-vegan     gf-gluten-free    df-dairy-free


[ Chicken Breast Entrées ] $11.50

 Made with Coleman Natural chicken which is antibiotic, hormone, and preservative free 

Boursin Chicken (gf) Grilled chicken with sun-dried tomatoes and Boursin cream sauce 

Chicken Marsala (gf, df) Grilled chicken with a mushroom and Marsala wine sauce 

Michigan Cherry Chicken (gf, df) Grilled chicken with rosemary and Michigan cherry sauce

Tarragon Chicken (gf) with tomato, mushrooms, and tarragon cream 

Vesuvio (gf) Chicken marinated with fresh herbs, with a light roasted garlic cream sauce 


[ Beef Entrées ]  $12.50

London Broil (gf, df) Grilled flank steak with a red wine and mushroom demi-glace 

Flank Burgandy (gf, df) Grilled flank steak, thinly sliced, in a silky burgandy wine reduction 

Korean BBQ Steak (gf, gf) Marinated and seared flank steak in a sweet sesame and chili glaze tossed with bell peppers and spinach, toasted sesame seeds

Homestyle Meatloaf (df) Like Nana used to make, topped with tomato sauce- $11.50


[ Fish Entrées ] $12.50

Cod with Dill (df) Broiled and served with a dill cream sauce- $11.50

Honey Sesame Salmon (df, gf) Glazed with honey, sesame oil, chili paste

Salmon with Dill (df) Broiled and served with a dill cream sauce 

Maple Salmon (df, gf) Broiled with a maple mustard glaze  

Lemon Piccata (gf) Broiled cod or salmon, in a lemon caper sauce $11.50/$12.50


[ Chicken Thigh Entrées ] $10.00

Honey Sesame Chicken (gf, df) Glazed chicken thighs with honey, sesame oil, chili paste

Lemon Caper Chicken (gf, df) Braised in lemon caper wine sauce, fresh thyme, lemon zest

Rosemary Chicken (gf,df) Marinated and roasted with garlic, lemon, and rosemary 

Mexican Street Orange Chicken (gf, df) Chicken thighs marinated in orange glaze with Mexican spices.  


[ Roasted Pork Loin Entrées ] $10.00

Apple Harvest (gf, df) Roasted pork loin with apple cider and caramelized onion glaze 

Marchand do Vin (df, gf) Roasted pork loin with red wine and herb demi-glace

Wild Mushroom (gf, df) Roasted pork loin with a mushroom demi-glace 


[ Pasta Entrées ] $11.50

Pasta menu includes salad, artisan bread, and simple dessert

v-vegetarian   *v-vegan 

Artichoke (*v) Kalamata olives, capers, sun-dried tomatoes, red onion, fresh parsley, garlic, olive oil, platter of sliced grilled chicken on the side 

Farfalle (v) with asparagus in a lemon-thyme cream sauce, platter of grilled chicken on the side

Fresh Basil (v) with zucchini ribbons, sun-gold tomatoes (seasonal), & parmesan tossed w/farfalle in olive oil, platter of grilled chicken on the side *vegan with parmesan on the side

Mostaccioli (v) Baked pasta in marinara, parmesan, & mozzerella, platter of sliced grilled chicken on the side

Penne Peso Primavera (v) Carrots, cauliflower, & broccoli with a fresh pesto cream sauce, platter of sliced grilled chicken on the side

Pasta Puttanesca (*v) Roasted peppers, artichokes, capers, red onion, black olives, platter of sliced grilled chicken on the side 


[ Pasta Bakes ] $11.50

Chicken Baked Ziti Mozzarella, parmesan, alfredo, fresh parsley  

Meat Lasagna Ground beef, Italian sausage, ricotta, mozzarella, house marinara 

Roasted Vegetable Lasagna (v) Peppers, eggplant, tomatoes, mushrooms, zucchini, mozzarella, ricotta, house marinara

[ Vegetarian, Vegan & Gluten-free Rice Entrees ] 

Ratatouille (*v, gf) French Provencal stewed vegetables; eggplant, zucchini, peppers, squash, in an herbed tomato sauce

Roasted Root Vegetable Paella (*v, gf) Roasted parsnips, potatoes, carrots, fennel, and asparagus tips with Spanish inspired flavors of saffron, herbs, and tomato 

Spinach Risotto (v, gf) with peas and spinach in creamy parmesan

Zucchini & Chickpea Tagine (*v, gf) Flavorful vegan dish with Moroccan flair



Buffet includes 2-side choices.  Additional sides are $1.50/person.


[ Salads ] 

Monthly featured salad

Green Garden Salad Romaine, field greens, radish, tomato, cucumber, carrot, sunflower seeds

Caesar Salad Romaine, parmesan, croutons, Caesar dressing 

Morton’s House Salad Romaine, field greens, cucumber, carrot, dried cranberry, feta 

California Salad Mixed greens, shaved fennel, parmesan, tomatoes, golden raisins, sunflower seeds add $.50

Michigan Salad Spring mix, dried cherries, candied pecans, gorgonzola add $.50


[ Starch ] 

Roasted Red Skin Potatoes (*v, gf) paprika, thyme, olive oil 

Steamed Potatoes (v, gf) parsley, butter 

Sweet Potatoes (*v, gf) Sliced and roasted with olive oil, paprika, sea salt

Whipped Potatoes (v, gf) cream, butter, garlic 

Wild Rice Pilaf (*v, gf)  or Basmati Pilaf (*v, gf)


[ Hot Vegetables ] 

Chef’s Seasonal Vegetable Medley (*v, gf) sautéed with olive oil, salt and pepper.  Ingredients will vary. 

Custom vegetable selections below, add $1.50 to the base price.  Vegetables below are not included. 


California Medley (v, gf) carrot, broccoli, cauliflower, garlic butter 

Sautéed Medley (*v, gf) zucchini, snow peas, carrots, yellow squash, olive oil    

Green Beans Amandine (v, gf) green beans, almonds, butter 

Carrot Green Bean Medley (v, gf) carrot, green bean, garlic butter 

Honey Dill Carrots (v, gf) honey glazed carrots, dill butter 

Broccoli (v, gf) steamed, garlic butter 


[ Simple Dessert Choices ] 

Cookie assortment | Brownie bites | Lemon bars |  Berry bars 


[ Beverage Choices ] 

Iced tea and lemonade $1.50/guest 

Add chilled sodas and bottled waters $1.50/guest 




[ Fajita Bar]  $11.50/person 

Grilled Chicken Thighs (gf, df) with sautéed peppers and onions 

Flour Tortillas & shredded cheese 

Chips, salsa, & sour cream 

Includes a choice of Taco salad or Beans and rice 

Cookies, brownies, or bars 

Add beef $1.50/person

Add guacamole $1.00/person


[ Fiesta Buffet ]  $11.50/person 

Black Bean Chicken Enchiladas with cheddar and red sauce

Vegetarian Black Bean Enchiladas with cheddar and red sauce

Green garden salad or Taco Salad

Chips, salsa, & sour cream

Cookies, brownies, or bars

Add Mexican Rice $1.50/person 


[ Baked Potato Bar ] $11.50/person 

Baked Potatoes with bacon, cheddar, sour cream, steamed broccoli, butter, and chives for topping choices 

Beef Chili

Green garden salad 

Artisan bread basket 

Cookies, brownies, or bars