Menu includes two side choices, plus simple dessert, $11.50/guest
Additional side dishes $1.50 per guest. Add soup $3.00 per guest.
Minimum order, delivery, and service fee will apply
(up to 3 sandwich choices)
Morton's Chicken Salad Wrap Grilled chicken with green goddess mayo, provolone, lettuce and tomato
Tarragon Chicken Salad with pecans & dried cherries, Swiss cheese, lettuce and tomato
Italian with ham, salami, provolone, banana peppers, mayo, lettuce, tomato, vinaigrette
Shaved Sugar Ham with Swiss cheese, dijon mayo, lettuce and tomato
Roast Beef with creamy havarti, horseradish aioli, lettuce and tomato
Smoked Turkey with roasted red pepper mayo, Colby-jack cheese, lettuce and tomato
Turkey Bacon Club Crispy bacon and smoked turkey, Colby-jack, mayo, lettuce and tomato
California Turkey Guacamole, sprouts, provolone, mayo, lettuce and tomato
Tuna Salad Finely chopped celery and scallions, with mayo, lettuce, tomato, and lemon zest
Roasted Veggie Hummus, feta, roasted vegetables, lettuce, tomato, vinaigrette
The Vegan Veggie Cucumbers, guacamole, sprouts, banana peppers, lettuce, tomato
Tuna Salad Finely chopped celery and scallions, with mayo, lettuce, tomato, and lemon zest
Dressing choices: Champagne Vinaigrette | Ranch | Caesar | Parmesan Italian | Greek Vinaigrette | Dijon Vinaigrette | Miso Vinaigrette | Sherry Vinaigrette
Monthly featured salad
Mixed Green Garden Salad (*v, gf) Romaine, field greens, tomato, cucumber, carrot, radish, sunflower seeds
Mediterranean Garden Salad (*v, gf) with mixed greens, tomatoes, cukes, garbanzo beans, bell peppers
Caesar Salad Romaine, parmesan, croutons, creamy Caesar dressing
Morton’s House Salad (v, gf) Romaine, field greens, cucumber, carrot, dried cranberry, feta
California Salad (v, gf) Mixed greens, shaved fennel and parmesan, tomatoes, golden raisins, and sunflower seeds add $.50/person
Michigan Salad (v, gf) Spring mix, cherry, candied pecans, gorgonzola add $.50/person
Italian Chopped Salad (gf) Romaine, salami, hearts of palm, garbanzo beans, pepperoncini, red onion, parmesan, add $.50/person
Bacon Spinach Salad Baby spinach, egg, red onion, bacon, poppy seed vinaigrette, add $.50/person
Buffet includes 2-side choices. Additional sides are $1.50/person.
Macaroni Salad Peas, red pepper, celery, creamy vinaigrette
Paula’s Potato Salad Red skin potato, egg, scallion, celery, dijonaise
Asian or Creamy Cole Slaw
Broccoli Salad Golden raisins, sunflower seeds, red onion, dressing
Green Bean Salad Red onion, walnuts, vinaigrette
Bagged pretzels or chips
House made kettle chips
Hand packed trail mix add $.50/person
Cookie assortment
Lemon bars or Berry bars
Brownie bites
Rice Krispie Treats (gf)
Iced tea and Lemonade add $1.50/person
Chilled canned sodas and bottled water add $1.50/person
High end disposable plates, napkins, and silverware are included with all orders.
Vegetarian, Dairy Free, and Gluten Free meals are available on request.
Menu includes choice of green salad above, sliced grilled chicken on a side platter, choice of soup below, and choice of dessert or beverage. Artisan bread basket and butter is included.
$11.50 per guest.
Add soup to a buffet above, $3.00 per person
Add soup to a sandwich buffet in place of another included side choice, $2.00 per person
Veggie soup of the month
Butternut Bisque (vegan)
Tomato Bisque
Vegetarian Chili (vegan)
Soup of the month with meat
Chicken Tortilla (gf, df)
Beef Chili (dairy free)
Gourmet Boxed Lunch $11.50/person
Choose a sandwich, plus pretzels or chips, cookies or brownies, and pasta salad, potato salad, or cole slaw. Hand-packed trail mix, add $.50/person.
Tastefully packaged with napkin and silverware.
Basic Boxed Lunch $9.50/person
Choose a sandwich, plus pretzels or chips, and cookies or brownies.
Tastefully packaged with napkin and silverware.
Boxed Lunch Salad
Garden salad with grilled chicken OR vegetarian, choice of salad dressing; sides and prices are reflected in above packgages. Packaged with napkin and silverware.
Vegetarian, Dairy Free, and Gluten Free available upon request
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.