Platters and Party Trays

Fresh Fruit Display: Seasonal fruits and berries, artfully presented $70 (1/2 order $45)

Cheese and Crackers: Cubed cheddar, Swiss, pepper jack, dill havarti, or Gouda $60

Artisan Cheese: Board Wedges of specialty cheeses, with flatbread and crackers $80

Traditional Bruschetta: Fresh tomatoes, cucumber, basil and red onion, with crostini $65

Artichoke and Olive Bruschetta: with lemon and capers, garlic and olive oil, crostini $70

Michigan White Bean Bruschetta: Roasted red peppers, tomato, garlic and olive oil, crostini $70

Vegetable Crudités: Fresh seasonal vegetables with hummus or ranch $60

Asparagus Spears: Blanched and drizzled with ruby beet vinaigrette, smoked sea salt $50

Antipasto: Italian meats and cheeses, roasted vegetables, olives and peppers $95 (vegetarian platter $75)

Chevre Roulade: Goat cheese with fresh tomatoes and basil, with balsamic vinegar and crackers $50

Spinach and Artichoke Dip: Served warm with housemade pita crisps $80

Smoked Whitefish: or Salmon Pate with cream cheese, capers, and lemon with crackers $85

Smoked Salmon Platter: Whole side of Atlantic salmon, with chopped egg, capers, red onion and tomato-- flatbread and dill sauce $135

Shrimp and Crab Dip Crab: and shrimp blended with cheese, served warm with crackers $90

Baked Brie: Large wheel of brie baked in puff pastry with raspberry jam, served with crackers $70

Relish Tray: Cold platter with assorted pickles and olives $50

Meatballs: Choose from our house made sauces, Wild mushroom or Barbecue $65

Feta cheese Dip: with house made pita crisps $50

Hummus and Pita: Traditional garlic, lemon, tahini, chick peas and olive oil $45

Ceviche: A house favorite, choose from shrimp, scallop, or sashimi tuna $Market

Mushrooms Dijonnaise: Button mushrooms sautéed with Dijon, cream, garlic and white wine $60