Hot Lunch Entrées
Menu includes choice of 3 side dishes. $10 per guest.
Additional side dishes $1.25 per guest. Add soup $2.50 per guest.
Minimum order of $200, plus $15 delivery
Michigan Cherry Chicken: Grilled chicken with rosemary and Michigan cherry sauce
Chicken Marsala: Grilled chicken with a mushroom and Marsala wine sauce
Chicken Vesuvio: Chicken marinated with fresh herbs, with a light roasted garlic cream sauce
Tarragon Chicken: with tomato, mushrooms, and tarragon cream
Lemon Oregano Chicken: citrus marinated chicken with lemon oregano sauce
Chicken Parmesan: with marinara and melted mozzarella.
Artichoke Chicken: Grilled chicken with a lemon artichoke and caper sauce
Boursin Chicken: Grilled chicken with sun dried tomatoes and Boursin cream sauce
Roasted Pork Loin: with cherry sauce, mushroom demi, or apple cider and caramelized onion glaze
Meat Lasagna: Ground beef and Italian sausage, with ricotta, mozzarella and house marinara
Roasted Vegetable Lasagna: Peppers, eggplant, tomatoes, mushrooms and zucchini with mozzarella and ricotta, house marinara
Penne Pesto Primavera: Vegetarian pasta with broccoli, carrots, cauliflower and basil cream sauce
Pasta Puttanesca: Vegetarian pasta with roasted peppers, artichokes, capers, red onion, black olives
Coconut Curry Chicken: White meat chicken and vegetables in a fragrant coconut curry sauce. Vegetarian Curry also available.
Side Choices
Roasted red skin potatoes ~ Garlic whipped potatoes ~ Wild rice pilaf ~ Basmati rice pilaf
Mixed green garden salad ~ Greek salad ~ Caesar Salad ~ Cherry, walnut, gorgonzola salad
California medley ~ Sautéed zucchini, snow peas, carrots and yellow squash ~ Green beans amandine
Cookie assortment (2 per person) ~ Brownie bites ~ Lemon Bars ~ Iced tea and/or lemonade
Canned sodas and bottled water- $1.50 per person.
High end disposable plates, napkins, and silverware are included with all orders.
Table linen $5 each. Vegetarian, Dairy Free, and Gluten Free meals are available on request
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