Appetizers and Hors d’oeuvre

Items on this page are priced for 50 pieces.

Spring rolls: Vegetarian $75, or chicken $85 with dipping sauce

Shrimp Cocktail: Chilled jumbo tail-on shrimp, with lemon and cocktail sauce $75

Stuffed Mushrooms:  Vegetarian blend of spinach and Boursin cheese $65

Crab Stuffed Mushrooms: Lump crab meat blended with cream cheese and seasoning $75

Sausage Stuffed Mushrooms: Candied chestnut and maple sausage $75

Chicken Rumaki: Bacon wrapped chicken in our special marinade, drizzled with sweet chili glaze $75

Scallop Rumaki: Bacon wrapped sea scallops with sweet and spicy glaze $100

Chicken Satay: Skewered chicken breast with Thai peanut sauce (alternate sauce available) $80

Beef Satay: Skewers of marinated beef, Asian style or with Cognac mustard dipping sauce $80

Maryland Crab Cakes: with Creole mustard dipping sauce $80

Vegetarian Brochettes: Fresh mozzarella balls, tomatoes, olives, artichokes and balsamic vin $65

Spanikopita: Mini spinach pie in phyllo $75

Buffalo Wings: Sweet and spicy sauce, with celery and ranch for dipping $60

Lamb Chop “Lollipops”: Marinated with garlic and fresh herbs and grilled $100

Chicken Quesadillas: Petite size, with sour cream and salsa $75

Phyllo Canapés: Brie, walnut and pear; or chevre with basil and tomato or caramelized onion.  $65

Prosciutto: Wrapped melon and/or asparagus tips $75

Beef Wellington: Petite pastry puff with beef and mustard dipping sauce $125

Potato Skins: Baked with cheddar cheese, scallions and bacon.  Sour cream on the side $75

Cheese Puffs: Light pastry filled with dill and cream cheese blend $70

Mac’N’Cheese Bites: Buttery pastry cup filled with creamy macaroni and cheese $65

Sushi Rolls: Variety of seafood and vegetarian rolls available, prices vary